Items | Chocolate Making and Rum Tasting Tour with Lunch in Soufriere
Chocolate Making and Rum Tasting Tour with Lunch in Soufriere
Anse La Raye
About
Discover the art of chocolate and rum making on an engaging chocolate and rum tour where you'll become a chocolatier and rum sampler. Explore the fascinating journey from sugar cane to rum and bean to bar, learning about cocoa pods, nibs, and butter and the process of making rum. Unleash your creativity as you craft your very own chocolate bar to enjoy at the end of the experience. This hands-on activity is perfect for chocolate and rum lovers. Enjoy a sumptuous meal at The Marketplace where every dish has cocoa in it.
Highlights
6 hours
Offered in English
Free Cancellation
Mobile Ticket
6 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Entrance fee
Lunch
Important Information
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Learn the process of making rum during a tour of the distillery. Then taste the different rums produced at the distillery. Purchase your favourites at the manufacturer's price. After the rum tour we head down the west coast to do the chocolate tour where you learn about the cocoa tree and pod and then make your own bar of chocolate. You then have lunch and then proceed to take your bar of chocolate and return to your accommodation or cruise.
Chocolate Making and Rum Tasting Tour with Lunch in Soufriere
Anse La Raye
Select Date & Travelers
From
$250.00
Price varies by group size
About
Discover the art of chocolate and rum making on an engaging chocolate and rum tour where you'll become a chocolatier and rum sampler. Explore the fascinating journey from sugar cane to rum and bean to bar, learning about cocoa pods, nibs, and butter and the process of making rum. Unleash your creativity as you craft your very own chocolate bar to enjoy at the end of the experience. This hands-on activity is perfect for chocolate and rum lovers. Enjoy a sumptuous meal at The Marketplace where every dish has cocoa in it.
