Items | Chocolate: From tree to the bar, in Sierra Nevada de Santa Marta
Chocolate: From tree to the bar, in Sierra Nevada de Santa Marta
(8) Reviews
Magdalena
About
Artisanal Chocolate, from the garden to the table is a wonderful experience for the people who want to know more about the cacao and his star sub product, the chocolate. The participants will make a tour for a sustentably cacao forest, they will know all about his ecological management and his transformation,and then, they will be to enjoy a chocolatier class. The participants will can to stay for enjoy the beautiful and crystal clear rivers close to the farm.
Highlights
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Materials for the class
Chocolate Tasting
Chocolate te for your arrival
Tour in a cacao forest
Private Transportation $48,000 COP Round Trip
Vegetarian options are priced at $25,000 and fish and chicken options are priced at $35,00000
Debit and credit card payments, digital or physical
Ideal for groups of four, elderly participants or participants with any physical discomfort or delicate health condition
Meeting Points
Departure
77376W37+575
You take a bus in Santa Marta that goes to Bonda, you tell the driver to leave you at the Bonda police station and next door, you will find a collection of motorcycle taxi drivers, you take one of these motorcycles and tell him to take you to La Esperanza Reserve or "Finca de Melissa".
Return
Important Information
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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Not recommended for pregnant travelers
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Suitable for all physical fitness levels
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Suitable for people with celiac disease, diabetes and those with intolerances to all foods, except cocoa.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Chocolate: From tree to the bar, in Sierra Nevada de Santa Marta
(8) Reviews
Magdalena
Select Date & Travelers
From
$28.00
Price varies by group size
About
Artisanal Chocolate, from the garden to the table is a wonderful experience for the people who want to know more about the cacao and his star sub product, the chocolate. The participants will make a tour for a sustentably cacao forest, they will know all about his ecological management and his transformation,and then, they will be to enjoy a chocolatier class. The participants will can to stay for enjoy the beautiful and crystal clear rivers close to the farm.
Highlights
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Materials for the class
Chocolate Tasting
Chocolate te for your arrival
Tour in a cacao forest
Private Transportation $48,000 COP Round Trip
Vegetarian options are priced at $25,000 and fish and chicken options are priced at $35,00000
Debit and credit card payments, digital or physical
Ideal for groups of four, elderly participants or participants with any physical discomfort or delicate health condition
Meeting Points
Departure
77376W37+575
You take a bus in Santa Marta that goes to Bonda, you tell the driver to leave you at the Bonda police station and next door, you will find a collection of motorcycle taxi drivers, you take one of these motorcycles and tell him to take you to La Esperanza Reserve or "Finca de Melissa".
Return
Itinerary
The traveler will experiment a tour in a cacao farm, they will transform with their own hands the cacao in chocolate, creating pices like chocolate bon bon, chocolate bars, pure cacao, covered fruit. The participants also will can stay enyoing and crystal clear river close to the farm and they will taste some chocolates , for the lunch, we offer diferent options like vegetarian, with fish or with chicken (the lunch is not including, has an adittional cost)
