Items | Chianti - Small Group Vegetarian Pasta and Ice Cream Course
Chianti - Small Group Vegetarian Pasta and Ice Cream Course
Barberino Tavarnelle
About
The Fresh Pasta and Italian Vegetarian Ice Cream course at our cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. The dishes prepared will be simple and tasty, so they can be replicated at home. At the end of the course, after having eaten what has been prepared in company, the diplomas will be awarded and the recipes will be sent to the participants.
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Lunch or dinner depending on the course time
Bottled water
Alcoholic Beverages
Apron
Professional kitchen equipment
Meeting Points
Departure
Str. Spoiano, 1
You will recognize our villa by the "SiChef" logo on the gate
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Specialized infant seats are available
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All areas and surfaces are wheelchair accessible
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Not recommended for those with serious health problems
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Chianti - Small Group Vegetarian Pasta and Ice Cream Course
Barberino Tavarnelle
Select Date & Travelers
From
$154.50
Price varies by group size
About
The Fresh Pasta and Italian Vegetarian Ice Cream course at our cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. The dishes prepared will be simple and tasty, so they can be replicated at home. At the end of the course, after having eaten what has been prepared in company, the diplomas will be awarded and the recipes will be sent to the participants.
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Lunch or dinner depending on the course time
Bottled water
Alcoholic Beverages
Apron
Professional kitchen equipment
Meeting Points
Departure
Str. Spoiano, 1
You will recognize our villa by the "SiChef" logo on the gate
Return
Itinerary
The vegetarian course is aimed at all fans of vegetarian cuisine.
The course begins with a theoretical session, where students discover the history and traditional techniques of fresh pasta and ice cream. Expert chefs share their knowledge, delving into the variety of shapes, doughs and fillings that characterize fresh Italian pasta, and the techniques for creating creamy, flavorful ice cream.
In the practical part, the focus is on the preparation of fresh pasta. From tagliatelle to ravioli, students learn to make pasta starting from raw materials, kneading by hand and using pasta machines.
At the same time, the world of Italian artisanal ice cream is explored. Participants are guided thr...
