Items | Chianti - Bake and Sip Discover the Art of Leavened Breads
Chianti - Bake and Sip Discover the Art of Leavened Breads
Barberino Tavarnelle
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
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Why Choose the SiChef Florence Leavened Bread Course? This course is not just an opportunity to learn cooking techniques but a true journey into Italian tradition and flavors. The exclusive location in the heart of Chianti, combined with expert guidance from the chef and the use of fresh and local ingredients, makes this experience unique and unforgettable.
Whether you’re a passionate cook or a curious beginner, this course will help you enhance your skills and discover new ways to create breads and baked goods that will enchant everyone.
At sunset you will be offered a spritz to enjoy with the leavened freshly baked, while you can admire the picturesque landscape of the Tuscan hills that...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Guide (English, Italian)
Bottled water
Alcoholic Beverages
Cooking Equipment
Gratuities
Meeting Points
Departure
Str. Spoiano, 1
We welcome our customers with a spacious private parking area; the gate is easily recognizable by the sign.
Return
Chianti - Bake and Sip Discover the Art of Leavened Breads
Barberino Tavarnelle
About
Why Choose the SiChef Florence Leavened Bread Course? This course is not just an opportunity to learn cooking techniques but a true journey into Italian tradition and flavors. The exclusive location in the heart of Chianti, combined with expert guidance from the chef and the use of fresh and local ingredients, makes this experience unique and unforgettable.
Whether you’re a passionate cook or a curious beginner, this course will help you enhance your skills and discover new ways to create breads and baked goods that will enchant everyone.
At sunset you will be offered a spritz to enjoy with the leavened freshly baked, while you can admire the picturesque landscape of the Tuscan hills that...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Guide (English, Italian)
Bottled water
Alcoholic Beverages
Cooking Equipment
Gratuities
Meeting Points
Departure
Str. Spoiano, 1
We welcome our customers with a spacious private parking area; the gate is easily recognizable by the sign.
Return
Itinerary
Start with Breadsticks: Crunchy and Delicious The journey begins with the preparation of breadsticks, the elongated bread typical of Italian tradition, perfect as an appetizer or snack. During this part of the course, you’ll discover how to work the dough to achieve the ideal crunchiness and how to flavor the breadsticks with spices, seeds, or aromatic herbs.
The chef will guide you step by step, sharing tips and tricks to create breadsticks that will amaze your friends and family. With just a few simple steps, you’ll transform basic dough into a refined and versatile product.
Discover the Delicacy of Steamed Buns The second part of the course focuses on steamed buns, soft clouds of flavor...
