Items | Chiang Mai Farm to Table Northern Thai Cooking Class
Chiang Mai Farm to Table Northern Thai Cooking Class
Important Information
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Public transportation options are available nearby
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This activity requires a minimum of 2 participants to operate
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Children aged 7–14 years old qualify for a child ticket
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In the rare event we must cancel a tour. We will notify you in advance and offer an alternative date, a different tour, or a full refund
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Get to know Northern Thailand through its food at Hang Tueng Farm in Chiang Mai. This warm, home-style class lets you cook 4 dishes and 1 dessert in hands-on way and using fresh ingredients straight from the land. Begin by harvesting herbs and vegetables from the organic garden, then pound Northern chili paste and learn to prepare sticky rice in the traditional way. Guided by a friendly instructor, you’ll discover the balance of spicy, savory, and aromatic flavors as you make favorites like papaya salad, green curry with chicken, and mango sticky rice. Optional hotel transfers from Chiang Mai Old City are provided in a local-style Chiang Mai vehicle. End the day by enjoying a relaxed meal yo...
Highlights
2 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
What's Included
Hotel transfer from Chiang Mai Old City (Only for with Transfer option)
All necessary equipment
Ingredient
4 Northern dishes and 1 dessert
Thai traditional costume rental: 100 THB/set
Meeting Points
Departure
Hang Tueng Farm
Please plan to meet at the meeting point at least 10 minutes prior to the scheduled departure time. If you arrive more than 10 minutes late or after the activity has started, you may be considered a no-show.
Return
Chiang Mai Farm to Table Northern Thai Cooking Class
About
Get to know Northern Thailand through its food at Hang Tueng Farm in Chiang Mai. This warm, home-style class lets you cook 4 dishes and 1 dessert in hands-on way and using fresh ingredients straight from the land. Begin by harvesting herbs and vegetables from the organic garden, then pound Northern chili paste and learn to prepare sticky rice in the traditional way. Guided by a friendly instructor, you’ll discover the balance of spicy, savory, and aromatic flavors as you make favorites like papaya salad, green curry with chicken, and mango sticky rice. Optional hotel transfers from Chiang Mai Old City are provided in a local-style Chiang Mai vehicle. End the day by enjoying a relaxed meal yo...
Highlights
2 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
What's Included
Hotel transfer from Chiang Mai Old City (Only for with Transfer option)
All necessary equipment
Ingredient
4 Northern dishes and 1 dessert
Thai traditional costume rental: 100 THB/set
Meeting Points
Departure
Hang Tueng Farm
Please plan to meet at the meeting point at least 10 minutes prior to the scheduled departure time. If you arrive more than 10 minutes late or after the activity has started, you may be considered a no-show.
Return
Itinerary
Discover Northern Thailand through its food at Hang Tueng Farm in Chiang Mai, where cooking is a way of life shared with warmth and tradition. This relaxed, home-style experience invites you to slow down and cook the way locals do, using fresh ingredients straight from the land.
Begin by harvesting fresh herbs and vegetables from the organic garden and learn how each ingredient shapes Northern Thai flavors. With guidance from a friendly local instructor, you’ll pound Northern chili paste by hand, prepare sticky rice the local way, gather ingredients from scratch, and discover how to balance spicy and fragrant flavors unique to the North of Thailand.
