Your journey begins in the lively Plaza de la Trinidad, in the heart of Getsemaní. As you walk through its colorful streets filled with murals, music, and history, your guide will introduce you to Cartagena’s rich culinary heritage shaped by African, Indigenous, and Spanish influences.

Step inside this beloved seven-table gem run by Cristian Sepúlveda, where tradition is served with every spoonful. Try mote de queso, a creamy yam and cheese soup from the Sinú region, paired with coconut rice—an essential part of the coastal Colombian table.

Next, enjoy a bold reinterpretation of posta cartagenera, a slow-cooked beef dish marinated in a sweet-savory sauce that’s a holiday favorite in local homes. This stop blends heritage flavors with modern presentation in a space that celebrates innovation in Caribbean cuisine.

Housed in a beautifully restored colonial building, Rebelión is a culinary tribute to Colombia’s diverse coasts. Here, you’ll taste creative fusions that combine the essence of traditional coastal dishes with contemporary flair—each plate tells a story of Colombia’s natural and cultural richness.

End your tour at Cartagena’s historic Portal de los dulces, where cocadas and other sweet delights await. These traditional coconut-based confections offer the perfect ending to a flavorful journey. Take a moment to savor, shop, and soak in the charm of this iconic spot.