Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Not recommended for pregnant travelers
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Charcuterie boards have made a comeback lately and this is the first class of its kind in Barcelona. Learn about the local produce and how to build a stunning charcuterie cheeseboard, a skill that you will use time and time again. The best part is that there is no cooking required and it can be enjoyed throughout the year. Please let me know if you have dietary requirements. Vegetarians and vegans can be catered for too!
Highlights
2 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Full charcuterie and cheese board to share!
Two local, ecological wines to pair with the food
Meeting Points
Departure
Savour Academy
We meet inside the venue Uncorked Academy
Return
Itinerary
I'm a long-time Barcelona resident with a WSET Level 2 Certificate in wines and a sommelier diploma from the Gremi de Restauracio de Barcelona. My academy has been open since 2017. I host several cooking workshops but this one offers a unique look at Catalan produce and it's perfect for cooking enthusiasts and also those who can't cook. This is a no-cooking cooking class! Using fresh local and seasonal ingredients we will create a beautiful charcuterie and cheese board (please ask me about the vegetarian or vegan option) and then I'll explain about how to pair wine with the board. We eat what we make (enough as a meal) in good company, with stories of Barcelona and good wines to try of cours...
Charcuterie boards have made a comeback lately and this is the first class of its kind in Barcelona. Learn about the local produce and how to build a stunning charcuterie cheeseboard, a skill that you will use time and time again. The best part is that there is no cooking required and it can be enjoyed throughout the year. Please let me know if you have dietary requirements. Vegetarians and vegans can be catered for too!
