Items | Bouchon Restaurant Dining Experience at Aux Lyonnais by Alain Ducasse

Bouchon Restaurant Dining Experience at Aux Lyonnais by Alain Ducasse

(1) Reviews

Bouchon Restaurant Dining Experience at Aux Lyonnais by Alain Ducasse

(1) Reviews

About

Enjoy a dining experience at Aux Lyonnais, a traditional bistro. In the heart of the Grands Boulevards area, succumb to the authentic charm of a traditional Lyonnais bistro or “bouchon”. Created in 1890, this restaurant full of history was taken over by Alain Ducasse in 2002 and offers with talent and creativity a modern Lyonnaise cuisine. In just a few decades, this Parisian bistro has become one of the emblematic places of Paris. The chef succeeds in reinterpreting the cuisine from Lyon by adding a contemporary twist to it. The cuisine becomes lighter, more accessible and full of flavors, in a festive, convivial and traditional atmosphere typical of the “bouchons”.

Highlights

2 hours

Offered in English & French

Free Cancellation

Mobile Ticket

2 hours

Offered in English & French

Free Cancellation

Mobile Ticket

What's Included

2 glasses of wine

Amuse-bouche

4 course-menu

1 sweets bag on departure

1 coffee or 1 tea & Sweets

1/2 bottle of wine

3 course-menu

1 glass of Bugey Cerdon

1 glass of Champagne Selection Alain Ducasse

1/2 bottle of water

The extras will be charged on site

Meeting Points

Departure

32 Rue Saint-Marc

Directions: Metro station: Richelieu Drouot (Lines 8 and 9) Parking Bourse nearby / Valet parking in the evening Dates: Lunch : from Tuesday to Wednesday 12pm-2pm Dinner : from Tuesday to Thursday 7.30pm-10pm and from Friday to Saturday 7pm-10pm

Itinerary

First created in 1890, this restaurant has kept its red wood façade and its bistro sign "Maison Lyonnaise". It cultivates the atmosphere of the traditional Lyonnais bistros or "bouchons".

Try regional produces lovingly prepared by those legendary "Mothers" and by top chefs and other Epicureans. Now, in turn, "Aux Lyonnais" bistro pays tribute to this regional cuisine. The flavors must state themselves distinctly both to the palate and on the plate", explains the chef, Xavier Boireau, who is directing the kitchen. Part of this update are the “Coddled eggs”, the “Lyonnaise chef pot”, our “Famous quenelles, Nantua sauce” (according to Lucien Tendret’s recipe from 1892), the “Calf’s liver with...

Important Information

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Wheelchair accessible

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Public transportation options are available nearby

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Suitable for all physical fitness levels

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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For a full refund, you must cancel at least 24 hours before the experience’s start time.

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Cut-off times are based on the experience’s local time.

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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

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Any changes made less than 24 hours before the experience’s start time will not be accepted.