Items | Authentic Tacos Making Class in Mexico City
Authentic Tacos Making Class in Mexico City
About
Explore the heart of Mexican cuisine with a hands-on cooking class in Mexico City, perfect for food enthusiasts and travelers alike. Led by a skilled gourmet chef, this class takes you through the traditional techniques and authentic ingredients that make Mexican dishes so flavorful.
You’ll begin by preparing fresh taco fillings, using pork, beef, onions, and garlic to craft three delicious taco varieties: al pastor, barbacoa, and campechanos. Once your tacos are ready, you’ll pair them with vibrant sauces like mango and chili manzano, devil's sauce, and drunken sauce, all made from scratch. This culinary journey offers a deep dive into Mexico’s street food culture, providing a fun and educ...
Highlights
4 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Medellín 191A
The chef will be waiting for you outside of the venue. The venue is located on the left side of the restaurant Rincón Argentino.
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Important Information
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Explore the heart of Mexican cuisine with a hands-on cooking class in Mexico City, perfect for food enthusiasts and travelers alike. Led by a skilled gourmet chef, this class takes you through the traditional techniques and authentic ingredients that make Mexican dishes so flavorful.
You’ll begin by preparing fresh taco fillings, using pork, beef, onions, and garlic to craft three delicious taco varieties: al pastor, barbacoa, and campechanos. Once your tacos are ready, you’ll pair them with vibrant sauces like mango and chili manzano, devil's sauce, and drunken sauce, all made from scratch. This culinary journey offers a deep dive into Mexico’s street food culture, providing a fun and educ...
Highlights
4 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Medellín 191A
The chef will be waiting for you outside of the venue. The venue is located on the left side of the restaurant Rincón Argentino.
Return
Itinerary
Discover the vibrant flavors of Mexico with a hands-on cooking class in Mexico City, led by a gourmet chef. This immersive experience is perfect for travelers eager to connect with Mexico’s rich culinary traditions while enjoying the city’s cultural landmarks. Begin by preparing fresh ingredients to fill your handcrafted taco shells, using pork, beef, onions, and garlic to create three iconic taco varieties: al pastor, barbacoa, and campechanos. Then, enhance your creations with an array of flavorful sauces, including mango and chili manzano, devil's sauce, and drunken sauce. Guided by your expert chef, you’ll master traditional techniques and gain insight into the authentic preparation of c...
