Items | Authentic Italian Cooking Class in Seattle (5-Course Meal)
Authentic Italian Cooking Class in Seattle (5-Course Meal)
(7) Reviews
About
Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques.
The menu you will prepare includes:
- Starter: Italian green beans with butter and Parmesan - Pasta: Handmade pasta with brown butter and sage - Main: Seafood risotto with scallops, shrimp and peas - Main: Braised pork shoulder ragù with tomatoes and red wine - Dessert: Vanilla bean panna cotta
With its intimate format and step-by-step guidance, this class is ideal for couples, families or groups of friends eager to explore authentic Italian cuisine together.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small group setting (maximum 8 guests) for personalized learning
Full 5-course Italian menu with antipasto, pasta, risotto, ragù and dessert
Hands-on instruction with an esteemed pasta chef in Seattle
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
13225 SE 181st Pl
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Authentic Italian Cooking Class in Seattle (5-Course Meal)
(7) Reviews
Select Date & Travelers
From
$129.00
Price varies by group size
About
Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques.
The menu you will prepare includes:
- Starter: Italian green beans with butter and Parmesan - Pasta: Handmade pasta with brown butter and sage - Main: Seafood risotto with scallops, shrimp and peas - Main: Braised pork shoulder ragù with tomatoes and red wine - Dessert: Vanilla bean panna cotta
With its intimate format and step-by-step guidance, this class is ideal for couples, families or groups of friends eager to explore authentic Italian cuisine together.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small group setting (maximum 8 guests) for personalized learning
Full 5-course Italian menu with antipasto, pasta, risotto, ragù and dessert
Hands-on instruction with an esteemed pasta chef in Seattle
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
13225 SE 181st Pl
The chef will be waiting for you inside the venue.
Return
Itinerary
Immerse yourself in the flavors of Italy in this small group cooking class in Seattle, hosted through Cozymeal and limited to just 8 guests. In this hands-on workshop, you’ll craft a five-course Italian menu spanning from antipasto to dessert.
The menu you will prepare includes:
- Starter: Italian green beans sautéed with butter, breadcrumbs and Parmesan - Pasta: Brown butter pasta with sage and Parmesan - Main course: Creamy seafood risotto with scallops, shrimp and peas - Main course: Braised pork shoulder ragù in tomato and red wine - Dessert: Vanilla bean panna cotta topped with a hint of sweetness
With step-by-step guidance from an esteemed pasta chef, you’ll master risotto, pasta an...
