Authentic Albanian Cooking Class in Gjirokaster with Evisa
(2) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Menu is subject to change. If you have preferences please inform the host in advance
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Evisa can accommodate lactose-free, gluten-free, vegetarian, or vegan diets if informed in advance
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Please note that Evisa's home is also a hostel, so while there may be other travelers around, your Traveling Spoon cooking class will be private
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Please check the menu in advance and inform the host at least one week prior if you prefer corn bread or mashed bread with chicken; otherwise, corn bread will be prepared
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This Albanian cooking class in Gjirokaster is perfect for food lovers, travelers seeking an authentic cultural experience, and anyone interested in learning to cook traditional Albanian recipes in a fun, hands-on environment.
Join a hands-on Albanian cooking class on a terrace in historic Gjirokaster. Learn to prepare three traditional dishes using simple, beginner-friendly recipes. Cook local favorites like Gjirokaster rice balls, cornbread, and halva. Enjoy a warm, communal atmosphere and interactive atmosphere. Sit down together for a shared meal and taste the dishes you’ve created, served with a glass of raki or wine.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All Fees and Taxes
Home-cooked meal using traditional Albanian recipes
Albanian cooking class in the historic center of Gjirokaster
Meeting Points
Departure
Friends' Hostel
Please meet Evisa at her hostel, in the historic center of Gjirokaster. The above is just the neighborhood details. Exact address and Google Maps link to the location can be found in the 'before you go' section in your voucher, upon confirmation.
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Authentic Albanian Cooking Class in Gjirokaster with Evisa
(2) Reviews
About
This Albanian cooking class in Gjirokaster is perfect for food lovers, travelers seeking an authentic cultural experience, and anyone interested in learning to cook traditional Albanian recipes in a fun, hands-on environment.
Join a hands-on Albanian cooking class on a terrace in historic Gjirokaster. Learn to prepare three traditional dishes using simple, beginner-friendly recipes. Cook local favorites like Gjirokaster rice balls, cornbread, and halva. Enjoy a warm, communal atmosphere and interactive atmosphere. Sit down together for a shared meal and taste the dishes you’ve created, served with a glass of raki or wine.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All Fees and Taxes
Home-cooked meal using traditional Albanian recipes
Albanian cooking class in the historic center of Gjirokaster
Meeting Points
Departure
Friends' Hostel
Please meet Evisa at her hostel, in the historic center of Gjirokaster. The above is just the neighborhood details. Exact address and Google Maps link to the location can be found in the 'before you go' section in your voucher, upon confirmation.
Return
Items | Authentic Albanian Cooking Class in Gjirokaster with Evisa
Itinerary
Evisa offers an authentic Albanian cooking class in the historic center of Gjirokaster, held on the terrace of her family-run hostel. During the 2-hour hands-on cooking class, guests will learn to cook three traditional dishes from scratch. The menu is simple, easy to recreate, and suitable for beginners. It includes Gjirokaster’s famous rice balls, corn bread made with seasonal ingredients or mashed bread with chicken, and a sweet dessert like halva. The class is interactive, with guests working together to prepare the dishes, followed by a delicious dinner where everyone enjoys the fruits of their labor.
