Chef Vary's Historical Cooking Course is a thrilling journey through time, offering an unparalleled culinary adventure! This unique course dives deep into the heart of ancient recipes, bringing to life the flavors and cooking techniques of bygone eras. With Chef Vary's expert guidance, you'll explore dishes that have shaped culinary history, from the opulent banquets of Renaissance royalty to the simple, hearty meals of medieval peasants. What sets this course apart is not just the cooking itself, but the rich cultural stories that accompany each dish. You'll learn not only how to cook these historical recipes but also the fascinating contexts in which they were developed. This immersive exp...
Highlights
3 hours
Offered in English
Non-refundable
Mobile Ticket
3 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
On Line recipes
All Fees and Taxes
Kitchen tools-Aprons-
Wine-Water
Private chef
Insurance
All food and beverage not included in the class
Tip
Meeting Points
Departure
Via Romana, 41r
AT TUSCAN TASTE WINE BAR (looking where the Via Romana cross Via Santa Maria) The big Store with 2 big windows and 2 small table outside
Return
Itinerary
Embark on an unparalleled culinary journey in Florence with Chef Vary (Varinia Cappelletti), a culinary archaeologist, through our Historical Cooking Course. This isn't just a cooking class; it's an exploration into culinary history, where Chef Vary combines her kitchen prowess with archaeological insight. Her study on food evolution illuminates a course that's both enlightening and delicious.
This exclusive course offers a dive into history, reconstructing 3 to 4 dishes from the Renaissance to the early 1900s, each reflecting the culinary traditions of its time. You'll cook dishes once enjoyed by the Medici family and follow recipes from Pellegrino Artusi, the father of Italian cuisine, wi...
Ancient Flavors in Florence Historical Cooking Class with wine
About
Chef Vary's Historical Cooking Course is a thrilling journey through time, offering an unparalleled culinary adventure! This unique course dives deep into the heart of ancient recipes, bringing to life the flavors and cooking techniques of bygone eras. With Chef Vary's expert guidance, you'll explore dishes that have shaped culinary history, from the opulent banquets of Renaissance royalty to the simple, hearty meals of medieval peasants. What sets this course apart is not just the cooking itself, but the rich cultural stories that accompany each dish. You'll learn not only how to cook these historical recipes but also the fascinating contexts in which they were developed. This immersive exp...
Highlights
3 hours
Offered in English
Non-refundable
Mobile Ticket
3 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
On Line recipes
All Fees and Taxes
Kitchen tools-Aprons-
Wine-Water
Private chef
Insurance
All food and beverage not included in the class
Tip
Meeting Points
Departure
Via Romana, 41r
AT TUSCAN TASTE WINE BAR (looking where the Via Romana cross Via Santa Maria) The big Store with 2 big windows and 2 small table outside
