We meet outside a cozy café in Waterlooplein, once a canal and the heart of the Jewish quarter. Now a bustling market, it reflects Amsterdam’s layered, imperfect charm.

We start underground — literally — with bold, bright Surinamese bites that hit hard with flavor and history. Born from migration, loved by locals, and hiding in plain sight.

Bite into a hot, creamy veal croquette sandwich in a no-frills local favorite. Born after WWII, this iconic snack is pure Dutch comfort food, served with old-school character.

Just off the canal, a cozy spot channels the real spirit of Amsterdam—a new take on the classic brown café where tradition and trend meet. We stop here for classic Dutch snacks: pickled herring, grilled sausage, and a crisp local beer

Stroll Amsterdam’s iconic canal belt and uncover how 17th-century ingenuity shaped a floating city. From timber foundations to merchant houses, every view holds a story.

Sample a four-cheese tasting board in one of Amsterdam’s top cheese shops. Every bite is rich with tradition, terroir, and the deep pride of Dutch artisanal dairy craft.

Step into the Jordaan, once home to workers and dreamers. Its cobbled streets now house artists, cafés, and locals — the perfect bridge between past and present Amsterdam.

Savor modern Dutch cuisine with a soulful stamppot, made from seasonal, locally-sourced ingredients. Comforting, creative, and a glimpse into where Dutch food is headed. Next, we end the tour with a cozy Dutch dessert and a sip of jenever. It’s a sweet, spiced, and spirited goodbye in a warm setting that captures everything you’ve tasted and explored today.