Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood, and the Portuguese are among the nations that consume more fish in the world, per capita. Everyone will find his favourite dish in this city and our local guide will help you in searchings.
A romp around Lisbon is a captivating assault on the senses, and no trip is complete without exploring the local cuisine.
Your local guide will pick you up in your hotel or from the cruise ship to take you to the food adventure during which you will enjoy authentic local dishes and traditional drinks.
He will take you to the walk and talk tour, e...
Highlights
3 hours
Offered in English
Non-refundable
Mobile Ticket
3 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
All fees and taxes
All food and drinks offered
Pick-up
Professional licensed guide
Extra food or drinks
Drop-off
Itinerary
1
Lisbon
Your local guide will pick you up in your hotel or from the cruise ship to take you to the food adventure during which you will enjoy authentic local dishes and traditional drinks.
He will take you to the walk and talk tour, exploring corners the city only local people can show, having stops at the very best places to try Portuguese cuisine.
2 hours and 30 minutes
All Flavours of Lisbon delicious private tour
Lisbon
About
Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood, and the Portuguese are among the nations that consume more fish in the world, per capita. Everyone will find his favourite dish in this city and our local guide will help you in searchings.
A romp around Lisbon is a captivating assault on the senses, and no trip is complete without exploring the local cuisine.
Your local guide will pick you up in your hotel or from the cruise ship to take you to the food adventure during which you will enjoy authentic local dishes and traditional drinks.
