Freda is a renowned African food scholar, writer, and published author who will take you on a journey of discovery as you explore how African cuisine may have evolved over the past few centuries. You can read her work in the Science of Spice (DK Books) and Black Food (4 Color Books/Penguine Random House) and read a review on her thoughts on culture in Bon Apetit Magazine https://shorturl.at/d14fU
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Cook, Eat & Drink Experience
A welcome snack and tea before we get started
African Cooking Class Certificate
A welcome snack and tea/coffee before we get started
Recipe E-Book
Private transportation
Meeting Points
Departure
Portglen Road
Head to 149 Portglen Road in Borrowdale, from Google Maps. You will find a compound with a beige dura wall surrounded by Acacia trees. The compound has 2 gates, one has the Zambian High Commission sign outside, and the gate you need is the one without a sign. House 1 intercom is the one you need.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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All areas and surfaces are wheelchair accessible
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Not recommended for travelers with spinal injuries
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
We welcome you with a cup of tea and perusal of some of our West African art collection for about 10 minutes. Then we dive into the cooking, followed by eating.
The experience lasts just under 3 hours.
Roselle Hibiscus, otherwise known as zobo or sobolo in Nigeria and Ghana respectively, is a plant most likely native to Africa. The ruby red sepals are used to make a tangy and refreshing drink with medicinal properties (lowering blood pressure.) In this class we play around with hibiscus syrup to make a bubbly cocktail with prosecco. The syrup can also be used to make hot tea or a refreshing cool drink.
Jollof rice, the red orange rice dish that started an internet trend called Jollof War...
African Cuisine Cookery Class
(1) Reviews
Select Date & Travelers
From
$120.00
Price varies by group size
About
Freda is a renowned African food scholar, writer, and published author who will take you on a journey of discovery as you explore how African cuisine may have evolved over the past few centuries. You can read her work in the Science of Spice (DK Books) and Black Food (4 Color Books/Penguine Random House) and read a review on her thoughts on culture in Bon Apetit Magazine https://shorturl.at/d14fU
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Cook, Eat & Drink Experience
A welcome snack and tea before we get started
African Cooking Class Certificate
A welcome snack and tea/coffee before we get started
Recipe E-Book
Private transportation
Meeting Points
Departure
Portglen Road
Head to 149 Portglen Road in Borrowdale, from Google Maps. You will find a compound with a beige dura wall surrounded by Acacia trees. The compound has 2 gates, one has the Zambian High Commission sign outside, and the gate you need is the one without a sign. House 1 intercom is the one you need.
