The nights of Aegean Gastronomy are held twice each week, on Tuesdays and Saturdays. The number of participants is limited each time, which gives our chef the advantage of preparing a special menu of six courses almost as if it were private. Our chef prepares fish based courses using local ingredients and fresh same-day catch, which are the basis of the menu. Five lables of wine, as the Asyrtiko from Santorini, Malagouzia from Paros, Robola from Kefalonia, Mosholfilero from Mantineia and the sweet Malagouzia from Macedonia could accompanying the Nights of Aegean Gastronomy. The selection of each variety is meticulously made to match the course served. The wine tasting accompanying the Aegea...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A six course tasting menu. Can be expertly paired with 5 glasses of distinctive wine
Wine pairing of 5 labels is optional at 40 euros per person
Meeting Points
Departure
Kosmitis Suites & Villas
The Nights of Paros Aegean Gastronomy is an event that is taking place at Kosmitis Suites & Villas, Naoussa Paros.
Return
Important Information
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Public transportation options are available nearby
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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The nights of Aegean Gastronomy are held twice each week, on Tuesdays and Saturdays. The number of participants is limited each time, which gives our chef the advantage of preparing a special menu of six courses almost as if it were private. Our chef prepares fish based courses using local ingredients and fresh same-day catch, which are the basis of the menu. Five lables of wine, as the Asyrtiko from Santorini, Malagouzia from Paros, Robola from Kefalonia, Mosholfilero from Mantineia and the sweet Malagouzia from Macedonia could accompanying the Nights of Aegean Gastronomy. The selection of each variety is meticulously made to match the course served. The wine tasting accompanying the Aegea...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A six course tasting menu. Can be expertly paired with 5 glasses of distinctive wine
Wine pairing of 5 labels is optional at 40 euros per person
Meeting Points
Departure
Kosmitis Suites & Villas
The Nights of Paros Aegean Gastronomy is an event that is taking place at Kosmitis Suites & Villas, Naoussa Paros.
Return
Itinerary
Every week, on two special evenings Tuesday & Saturday, our chef presents a six course tasting menu that could be expertly paired with 5 glasses of distinctive greek wines. All six courses of the Aegean tasting menu are inspired from traditional Cycladic fish recipes with a modern approach. The wine tasting is optional, at 40 euros per person The event starts at 19:30 and last 2,5 hours.
