Items | A pairing experience in Sapporo where you can enjoy tempura and 3 kinds of Hokkaido-only sake, along with a soba-noodle making experience!
A pairing experience in Sapporo where you can enjoy tempura and 3 kinds of Hokkaido-only sake, along with a soba-noodle making experience!
(9) Reviews
9-chōme
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Not recommended for pregnant travelers
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough to...
Highlights
1 hour and 15 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 15 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Offering 3 types of sake selected by a sake master
Handmade soba and tempura
Meeting Points
Departure
9-chōme-17-28 Hassamu 6 Jō
Address 17-28 Hassamu 6-jo 9-chome, Nishi-ku, Sapporo
Name of the restaurant: 【手打座菦了】
Five-minute walk from Miyazawa Station on the Tozai Line, Exit 6
Four cars parked in front of a store
Return
A pairing experience in Sapporo where you can enjoy tempura and 3 kinds of Hokkaido-only sake, along with a soba-noodle making experience!
(9) Reviews
9-chōme
About
① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough to...
Highlights
1 hour and 15 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 15 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Offering 3 types of sake selected by a sake master
Handmade soba and tempura
Meeting Points
Departure
9-chōme-17-28 Hassamu 6 Jō
Address 17-28 Hassamu 6-jo 9-chome, Nishi-ku, Sapporo
Name of the restaurant: 【手打座菦了】
Five-minute walk from Miyazawa Station on the Tozai Line, Exit 6
Four cars parked in front of a store
Return
Itinerary
Experience Japanese food culture with your five senses at this premium handmade soba restaurant that has been loved in Hokkaido for many years.Under the guidance of a buckwheat artisan, you will experience the process from mixing buckwheat flour to stretching, cutting and boiling the dough.The finished soba can be served freshly made and boiled.Served with soba are tempura made with seasonal ingredients from Hokkaido (the tempura is made by artisans) and a comparison of three types of sake. For sake, we offer two kinds of cold sake and one kind of warmed sake, selected locally from Hokkaido by a dominant sake master.You can enjoy the difference in taste depending on the temperature and sake ...
