Items | 3 Hours Bread Making/passetrie in Chefchaouen
3 Hours Bread Making/passetrie in Chefchaouen
(3) Reviews
Chefchaouen
About
In this special baking class, you can learn to make Moroccan breads and pastries. You will make traditional sweets, shape bread to bake in the same communal ovens that Chefchaouen inhabitants use, and then take part in a Moroccan mint tea ritual while your bread is still warm.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Air-conditioned vehicle
Coffee and/or Tea
All Fees and Taxes
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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You might end up at one of the traditional communal ovens if you follow the rich aroma of freshly made bread through the winding lanes of Chefchaouen. Locals bring rounds of soft wheat dough ready for baking here.
In this shared activity, immerse yourself in this age-old custom and discover the simplest method for making Moroccan bread dough. You will make traditional sweets, knead and shape bread for baking in communal ovens used by residents of Chefchaouen, and then take part in a Moroccan mint tea ceremony with your freshly baked bread.
3 Hours Bread Making/passetrie in Chefchaouen
(3) Reviews
Chefchaouen
Select Date & Travelers
From
$66.00
Price varies by group size
About
In this special baking class, you can learn to make Moroccan breads and pastries. You will make traditional sweets, shape bread to bake in the same communal ovens that Chefchaouen inhabitants use, and then take part in a Moroccan mint tea ritual while your bread is still warm.
