Items | 3 Hour Sicilian Cooking Class on Fresh Pasta in Catania
3 Hour Sicilian Cooking Class on Fresh Pasta in Catania
(9) Reviews
About
Pasta is the undisputed queen of Italy. What's better than learning how to make fresh pasta to make the memory of Italy indelible? To make everything even better, the lesson will be held by a professional chef who will teach us how to make fresh pasta from the raw material to teaching us the various methods for cooking and seasoning it, all done in a professional cooking laboratory. The lesson will take place in approximately 2-3 hours and in the first phase we will be taught how to make the pasta dough, two types of dough will be made, the classic egg pasta and the typical Sicilian durum wheat dough which will be used to make : - Tagliatelle. - Stuffed pasta. - Maltagliati.
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Use of professional kitchen equipment in the equipped laboratory
Light lunch or dinner with dishes prepared including Sicilian wine and limoncello.
Use of typical Sicilian foods and products for the preparation of dishes
Anything not mentioned in the listed services
Meeting Points
Departure
Via Cervignano, 42
Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.
Return
Important Information
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Public transportation options are available nearby
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The property is located a few steps from the subway, stops: GALATEA and ITALIA
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Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
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List any food allergies or intolerances
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In the second phase of the lesson, once you have made the fresh pasta with your hands, you can start making the various condiments and learn how to make it: - Ragù. - Norma. -Sicilian pesto. Finally, the chef will complete the cooking of the pasta for you so that you can sit at the table and enjoy tasting the pasta with some excellent Sicilian wine like real villagers.
3 Hour Sicilian Cooking Class on Fresh Pasta in Catania
(9) Reviews
Select Date & Travelers
From
$117.50
Price varies by group size
About
Pasta is the undisputed queen of Italy. What's better than learning how to make fresh pasta to make the memory of Italy indelible? To make everything even better, the lesson will be held by a professional chef who will teach us how to make fresh pasta from the raw material to teaching us the various methods for cooking and seasoning it, all done in a professional cooking laboratory. The lesson will take place in approximately 2-3 hours and in the first phase we will be taught how to make the pasta dough, two types of dough will be made, the classic egg pasta and the typical Sicilian durum wheat dough which will be used to make : - Tagliatelle. - Stuffed pasta. - Maltagliati.
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Use of professional kitchen equipment in the equipped laboratory
Light lunch or dinner with dishes prepared including Sicilian wine and limoncello.
Use of typical Sicilian foods and products for the preparation of dishes
Anything not mentioned in the listed services
Meeting Points
Departure
Via Cervignano, 42
Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.
