Our ride kicks off in Santiago – wild heart of Chile – where we gear up, meet the bikes, and feel the buzz of the city one last time before rolling out. We’ll cut west toward the roar of the Pacific, cruising briefly on the highway just to break free fast. And then: open throttle into the Central Valley. The pace slows, the roads twist, and the vineyards roll past like a dream. First tastes of wine country, first taste of freedom.

After carving our way through the Central Valley – all vineyards, rolling hills, and wide-open skies – we’ll stop for lunch in the sleepy countryside near Bucalemu. It’s the kind of place where time slows down and the food tastes like someone’s abuela still runs the kitchen. Local flavors, dusty boots, and a chance to kick back before we hit the road again for round two.

We roll into Pichilemu – a laid-back surf town where the ride pauses and the vibe kicks in. Time to check in, rinse off the road dust, and drift into the rhythm of the coast. Stroll the streets, find a strong coffee or a cold beer, maybe pick up something from a local artisan. As the sun drops over the Pacific, we’ll regroup for dinner – fresh seafood, salty air, and stories from the saddle.