Items | 2-Hour Pasta Making Class With a Local Chef in Los Angeles
2-Hour Pasta Making Class With a Local Chef in Los Angeles
Important Information
•
Service animals allowed
•
Wheelchair accessible
•
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
If homemade pasta sounds intimidating, this class is about to change your mind.
Hosted in a lively local venue, this hands-on experience teaches you how to make authentic Cacio e Pepe completely from scratch with guidance from Chef Amy.
You’ll begin by mixing flour, eggs and water into fresh pasta dough, learning how to knead it until smooth and shape it into handmade noodles. Then you'll discover why one of Italy’s most beloved pasta dishes depends more on technique than a long ingredient list. Using pecorino cheese and cracked black pepper, you’ll create a rich, velvety sauce that clings to every strand.
Expect practical skills you can use again, from working with dough texture to maste...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
TalkTales Entertainment LLC
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
2-Hour Pasta Making Class With a Local Chef in Los Angeles
About
If homemade pasta sounds intimidating, this class is about to change your mind.
Hosted in a lively local venue, this hands-on experience teaches you how to make authentic Cacio e Pepe completely from scratch with guidance from Chef Amy.
You’ll begin by mixing flour, eggs and water into fresh pasta dough, learning how to knead it until smooth and shape it into handmade noodles. Then you'll discover why one of Italy’s most beloved pasta dishes depends more on technique than a long ingredient list. Using pecorino cheese and cracked black pepper, you’ll create a rich, velvety sauce that clings to every strand.
Expect practical skills you can use again, from working with dough texture to maste...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
TalkTales Entertainment LLC
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
One bowl of pasta. Five ingredients. An alarming amount of bragging rights.
At a relaxed local bar, wine bar or craft beverage venue, you’ll learn how Romans turn a handful of simple ingredients into one of Italy’s most iconic dishes. Chef Amy breaks everything down step by step, making the process approachable whether your cooking experience is extensive or mostly limited to making coffee.
You’ll start by creating fresh pasta dough using flour, eggs and water. Then comes the satisfying part: kneading, rolling, shaping and preparing your pasta by hand. Once the noodles are ready, you’ll learn how to build authentic Cacio e Pepe with pecorino cheese and freshly cracked black pepper, creatin...
