Items | 18th Century Watermill Cooking Experience in Potamia
18th Century Watermill Cooking Experience in Potamia
(2) Reviews
Naxos
Important Information
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Service animals allowed
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Infants are required to sit on an adult’s lap
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Not recommended for people with celiac disease
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Our guests engage in a culinary experience within a 250-300-year-old restored watermill in the village of Potamia.
Highlights
5 hours
Offered in Greek & English
Free Cancellation
Mobile Ticket
5 hours
Offered in Greek & English
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Lunch
Gratuities
Meeting Points
Departure
Ktima Drilli Naxos
Return
Itinerary
The lush-green village of Potamia with its rich water streams as its name suggests (Potami: Greek for river), was once home to a total of 14 watermills, most of which have been dismantled or lie in ruins. Today, nestled along a serene water stream, lies the only restored watermill on Naxos island, which is estimated to be around 250-300 years old. Adjoined is the traditional house where the miller would reside and many inhabitants of Potamia would bring their dough to bake in one of the 4 huge wood-fired ovens the house was equipped with. Today we revive part of this cultural heritage, by offering our guests a unique culinary experience rooted deep in local tradition. In this hands-on experi...
18th Century Watermill Cooking Experience in Potamia
(2) Reviews
Naxos
About
Our guests engage in a culinary experience within a 250-300-year-old restored watermill in the village of Potamia.
