Die Tour beginnt gleich nach Verlassen von Florenz mit der Überquerung der Via Chiantigiana. Diese malerische Route schlängelt sich durch die malerische Chianti-Region der Toskana und bietet atemberaubende Ausblicke auf sanfte Hügel, Weinberge und charmante Dörfer. Zu Beginn ihrer Reise werden die Reisenden mit der typischen toskanischen Landschaft verwöhnt, mit Zypressen entlang der Straßen und jahrhundertealten Weinbergen, soweit das Auge reicht.

Your first stop takes you to a real, family-run cheese farm, where centuries-old traditions are still alive. Discover the art of pecorino and ricotta cheese-making, as you witness the traditional production process and explore the farm, surrounded by friendly sheep and rural charm. Enjoy a delicious tasting featuring: • Fresh ricotta • Aged and young pecorino cheeses • Traditional Tuscan cheese salad A true immersion into the world of artisan cheese and countryside life.

Next, continue to a typical Tuscan farmhouse winery, where you’ll savor the flavors of the region during a guided wine tasting paired with a traditional three-course lunch and appetizers. Indulge in iconic Tuscan wines, including: • Chianti Classico • Chianti Reserve • Super Tuscan wines Your meal will be accompanied by a selection of authentic local products, such as: • Estate-produced extra-virgin olive oil • Traditional Sienese sweets This unforgettable experience invites you to immerse yourself in the flavors, traditions, and soul of Tuscany, creating memories that go far beyond a simple tour. At the end of the second tasting, we will return to Florence.