Join us for this 3-hour long food tour across the famous "Ville Rose", the pink town: Toulouse! You will have a full meal in at least 4 stops. All food included! Please, bear in mind that the tastings here described may change according to the season and the availabilities of our partners.

Let's start your culinary journey in Place Saint-Etienne, where you will have a view on the Toulouse Cathedral, an architectural masterpiece that combines Romanesque and Gothic elements. Nearby, in a local shop, you will try one of the most luxurious French delicacies: foie gras! It’s made with the duck meat and it has a rich and buttery flavour. Although worldwide famous, it's in Toulouse that you’ll eat the best one.

Discover a rotating selection of the finest local cheeses, handpicked by expert vendors, as you immerse yourself in the lively atmosphere of Toulouse’s historic covered market, named after Victor Hugo, probably the most famous French writer and a true icon of French literature.

Let's continue with a hearty main dish that will warm your heart, beloved in South-Western France: the Aligot Sausage. A creamy mixture made with potatoes, tome fraîche (a local cheese), cream, butter, garlic and a grilled sausage. You will try it in a local restaurant in the old town. Simply unmissable!

Toulouse ist für ein ganz besonderes Dessert berühmt: das Veilchen! Eine viel weniger bekannte Spezialität aus Toulouse, die jedoch bei den Einheimischen sehr beliebt ist. Süßigkeiten, Kuchen, Tee oder sogar Cocktails … Die Toulouser bringen das Veilchen überall hin!

You will end your food journey in the main square of Toulouse, surrounded by stunning historical building like tge Capitol - the city hall - and the Opera theatre. Nearby, in a local chocolaterie, you will eat some delicious flavored pralines. It’s a sweet treat to balance the savory dishes.