Meet your local guide in the heart of the city and begin your experience with a welcome tasting of homemade rakija, Croatia’s beloved fruit brandy, paired with traditional soparnik, a centuries-old Dalmatian delicacy protected as part of the region’s cultural heritage. You will also receive a handmade rafiol pastry to enjoy as you explore the city.

Your journey continues through Split’s vibrant Green Market (Pazar), where locals have been shopping for fresh seasonal fruits and vegetables, aromatic herbs, cheeses, and olive oils for generations. As you stroll among the colorful stalls, discover the ingredients of the Mediterranean diet, learn about local culinary traditions, and gain insight into everyday life in Dalmatia.

Next, we’ll stop at a popular local street food spot to sample a traditional seafood specialty. Depending on the daily catch and the season, you may enjoy fried sardines or locally caught fish prepared in a simple Mediterranean style that highlights the freshness and quality of the ingredients.

The main square of the palace, the site where the Roman emperor Diocletian's mausoleum is located, today the Cathedral of St. Domnius as well as a 3,500-year-old sphinx that poses a riddle.

Taste traditional chocolates from Split’s most iconic chocolate factory, a local favorite where residents line up every day to buy their beloved chocolate bars filled with hazelnuts, rice crisps, or coconut. Discover a sweet part of the city’s heritage while enjoying one of its most cherished treats.

The experience concludes at a beloved local tavern, where you'll gather around a shared table and enjoy a relaxed Dalmatian meal served family-style. Seasonal dishes may include pašticada with gnocchi, black risotto, grilled squid, and other regional favorites. A glass of local wine is included, providing the perfect finishing touch to your authentic taste of Split.