Begin your private Seville tapas tour in Triana, a historic neighborhood across the river from the old city. Once home to sailors, potters, and flamenco performers, Triana has long been a melting pot of cultures that helped shape Seville’s identity.

Your private guide will lead you to a centennial bar open since 1913 where you’ll enjoy a glass of Andalusian vermouth and a selection of cold tapas. It’s the perfect introduction to the rhythms of local life and the unspoken etiquette that defines tapas culture in southern Spain.

Continue to a classic freiduría, where a father and son fry up golden fish marinated in adobo, a spiced vinegar blend that's uniquely Andalusian. Discover how this dish connects to Seville’s festive traditions, including the annual April Fair.

At your next stop, a neighborhood legend since 1962, step into a no-frills tavern beloved by locals for Iberian pork loin served fresh from the nearby market. Here you'll also try a red wine cocktail known as the local alternative to sangria.

End at a third-generation tapas bar dating back to 1932. Savor garlic shrimp and seasonal small plates paired with local wine or beer. You’ll leave with a deeper understanding of the city’s culture and the confidence to explore its tapas scene like a local.