Our first stop is the Municipal Market, a place that offers a variety of spices and local products not found in regular markets in São Paulo. There, you'll have the opportunity to learn about the main ingredients of the famous Feijoada (a black bean and pork stew), enjoy and taste tropical fruits from different regions of Brazil, and try famous traditional snacks, such as the codfish pastry and the giant mortadella sandwich.

During the tour, we'll stop at a gourmet bakery, providing you with an authentic São Paulo experience. This will be the perfect moment to savor a city classic: the traditional, crispy Pão na Chapa (Toasted Bread with butter) accompanied by an aromatic Espresso Coffee. And to complete this gastronomic experience, you'll also have the opportunity to try one of the greatest national passions: the delicious Chicken Coxinha with Catupiry cheese, with a light potato dough and a creamy filling that captivates all palates. Finally, it's time to savor one of the most traditional and irresistible Brazilian recipes: the famous pão de queijo (Cheese Bread). Crispy on the outside, soft and irresistibly light on the inside, it's a true symbol of Brazilian cuisine and wins over all who try it