Start your tour at a popular neighborhood pizzeria in NW Portland. Meet your guide, get a quick rundown of the route and tasting flow, then dive right in with your first full slice. This opening stop sets the tone with a classic Portland-style pie and an easy, relaxed start before the walk to the next location.

Fold into a neo–New York slice—thin, glossy, and baked hot for that crackly edge + chewy center combo. Your guide will break down what makes this style sing (fermentation, bake, and topping balance), then you’ll enjoy a full slice before heading to the next stop.

Go square and go bold. This Detroit-style slice is thick, airy, and pan-baked until the bottom turns golden-crisp and the cheese edge caramelizes into that legendary frico crunch. You’ll get a full slice here—rich, satisfying, and impossible to eat politely.

Close out with a modern Portland flex: sourdough-crust pizza—naturally leavened, lightly tangy, and blistered for a crisp, airy bite. Expect thoughtful toppings, big flavor, and a slice that tastes as good as it looks. Enjoy your full slice, snap a photo, and grab local recs before wrapping up.