Positionen | Nagano Sake & Oyaki Buns Tasting Tour
Nagano Sake & Oyaki Buns Tasting Tour
(2) Bewertungen
Nagano
Über uns
Discover Nagano’s favorite comfort food and the warming world of Sake!
Learn all the different steps involved in producing Sake with the help of your guide. You will walk you through each step of the sake-making process and share stories about the rich history of brewing in Nagano.
Then you can savor several varieties of sake produced by the brewery, gaining a new appreciation for the time and craftsmanship behind each one. Led throughout by your guide, it’s the perfect way to round out an immersive, informative, and warming tour.
At a nearby traditional restaurant where oyaki are still prepared with care, you’ll taste this regional classic the way it’s meant to be eaten: warm, fragrant, ...
Höhepunkte
2 Stunden
Angeboten in Englisch
Kostenlose Stornierung
Mobiles Ticket
2 Stunden
Angeboten in Englisch
Kostenlose Stornierung
Mobiles Ticket
Was ist enthalten?
Sake and miso tasting (including non-alcoholic options)
Englischsprachiger Reiseführer
Guided tour of the former sake brewery
One Japanese “Oyaki” bun (vegan-friendly)
Miscellaneous fees during the activity (meals, snacks, extra souvenirs etc.)
Your guide will meet you in front of the Niomon Gate (Zenkoji Temple) and lead you to the first activity location.
Rückkehr
Wichtige Informationen
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Öffentliche Verkehrsmittel sind in der Nähe verfügbar
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Geeignet für alle körperlichen Fitnessniveaus
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Please note this sake brewery is NOT an active brewery.
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The legal drinking age in Japan is 20 years and over. Persons under that age are not allowed to consume alcohol on this tour.
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There is no minimum age requirements
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Children less than 6 years old can participate for free (Please note that we can arrange free soft drinks for children’s)
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Oyaki are traditional Japanese buns made from plain flour, salt, and oil, typically filled with seasonal vegetables. They are vegan-friendly by default.
Stornierungsbedingungen
Für eine vollständige Rückerstattung stornieren Sie mindestens 24 Stunden vor der geplanten Abflugzeit.
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Um eine vollständige Rückerstattung zu erhalten, müssen Sie mindestens 24 Stunden vor Beginn des Erlebnisses stornieren.
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Die Stornierungszeiten richten sich nach der Ortszeit des Erlebnisses.
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Wenn Sie weniger als 24 Stunden vor Beginn des Erlebnisses stornieren, wird der von Ihnen gezahlte Betrag nicht zurückerstattet.
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Für dieses Erlebnis ist eine Mindestanzahl von Reisenden erforderlich. Wenn es storniert wird, weil die Mindestanzahl nicht erreicht wird, erhalten Sie ein anderes Datum/Erlebnis oder eine vollständige Rückerstattung.
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Alle Änderungen, die weniger als 24 Stunden vor Beginn des Erlebnisses vorgenommen werden, können nicht akzeptiert werden.
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Discover Nagano’s favorite comfort food and the warming world of Sake!
Learn all the different steps involved in producing Sake with the help of your guide. You will walk you through each step of the sake-making process and share stories about the rich history of brewing in Nagano.
Then you can savor several varieties of sake produced by the brewery, gaining a new appreciation for the time and craftsmanship behind each one. Led throughout by your guide, it’s the perfect way to round out an immersive, informative, and warming tour.
At a nearby traditional restaurant where oyaki are still prepared with care, you’ll taste this regional classic the way it’s meant to be eaten: warm, fragrant, ...
Höhepunkte
2 Stunden
Angeboten in Englisch
Kostenlose Stornierung
Mobiles Ticket
2 Stunden
Angeboten in Englisch
Kostenlose Stornierung
Mobiles Ticket
Was ist enthalten?
Sake and miso tasting (including non-alcoholic options)
Englischsprachiger Reiseführer
Guided tour of the former sake brewery
One Japanese “Oyaki” bun (vegan-friendly)
Miscellaneous fees during the activity (meals, snacks, extra souvenirs etc.)
Your guide will meet you in front of the Niomon Gate (Zenkoji Temple) and lead you to the first activity location.
Rückkehr
Reiseplan
1
Nishimon Yoshinoya
Take a tour of a local former Sake brewery. You’ll get a glimpse inside the makings of Japanese history, culture and society.
This sake brewery was established in 1637, during a time when samurai, lords, and the shogun still walked the streets. It remained active until 2010 and is now open to the public year-round, including winter, which is typically the brewing season when most sake breweries close their doors to visitors.
After touring the former Sake brewery, you’ll have the chance to taste a variety of sake, from dry to floral to rich tasting, each one introduced by your guide and the knowledgeable shop staff. Whether you’re a seasoned sake enthusiast or trying it for the first time, this tasting offers a warm and memorable introduction to the local flavors of Nagano.
While the process of making sake is akin to brewing beer, the finished product is best paired with different foods like western wine, designed to match the flavor profiles of any local meal!
1 Stunde und 30 Minuten
2
Ogawanoshodaimonten
This well-known oyaki shop is you can try this local Nagano Oyaki specialty. These dumplings are filled with ingredients like seasonal vegetables, sweet beans, or miso, then steamed or baked to perfection. Enjoying freshly made oyaki in the quiet atmosphere of a restored storehouse offers a simple, satisfying way to connect with local food culture.