Want to make golden croissants and well puffed chocolate breads?
At MCOOK Studio, learn how to work a puff pastry, turn and shape your pastries, in a friendly and gourmet atmosphere for 3 hours.
Small group workshop for attentive support Creation of croissants and homemade chocolate breads Turning and shaping techniques Friendly and gourmet atmosphere Bilingual French chief: English
Höhepunkte
3 Stunden
Angeboten in Englisch & Französisch
Nicht erstattungsfähig
Mobiles Ticket
3 Stunden
Angeboten in Englisch & Französisch
Nicht erstattungsfähig
Mobiles Ticket
Was ist enthalten?
Quality ingredients, equipment, and apron provided
Box to take your pastries home
3—hour workshop led by a professional chef
Detailed recipe sheet to take away
Coffee and/or Tea
Treffpunkte
Abreise
M Cook Studio
The nearest metro station is Alesia. The studio is located directly on the street, so you just need to knock when you arrive.
Rückkehr
Make French croissants like a chef
Über uns
Want to make golden croissants and well puffed chocolate breads?
At MCOOK Studio, learn how to work a puff pastry, turn and shape your pastries, in a friendly and gourmet atmosphere for 3 hours.
Small group workshop for attentive support Creation of croissants and homemade chocolate breads Turning and shaping techniques Friendly and gourmet atmosphere Bilingual French chief: English
Höhepunkte
3 Stunden
Angeboten in Englisch & Französisch
Nicht erstattungsfähig
Mobiles Ticket
3 Stunden
Angeboten in Englisch & Französisch
Nicht erstattungsfähig
Mobiles Ticket
Was ist enthalten?
Quality ingredients, equipment, and apron provided
Box to take your pastries home
3—hour workshop led by a professional chef
Detailed recipe sheet to take away
Coffee and/or Tea
Treffpunkte
Abreise
M Cook Studio
The nearest metro station is Alesia. The studio is located directly on the street, so you just need to knock when you arrive.
Rückkehr
Reiseplan
Learn how to make two iconic French pastries, croissants and pain au chocolat, during a 3-hour baking class at M Cook Studio in Paris. Guided by a professional chef, you will discover the essential techniques of laminated yeast dough, including mixing, rolling, folding, shaping, proofing, and baking. This hands-on class is designed for adults and teenagers and is suitable for both beginners and baking enthusiasts. All ingredients, equipment, and aprons are provided. At the end of the class, you will leave with your homemade pastries and the skills to recreate them at home.
