The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations.
Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land an...
Höhepunkte
2 Tagen
Angeboten in Englisch
Nicht erstattungsfähig
Mobiles Ticket
2 Tagen
Angeboten in Englisch
Nicht erstattungsfähig
Mobiles Ticket
Was ist enthalten?
Dinner
Breakfast
[Lunch] Morimori Sushi Noto Main Branch
Round-trip transportation to and from the meeting and dismissal point
Treffpunkte
Abreise
Noto Airport (Noto-Satoyama Airport) (NTQ)
A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
Rückkehr
Wichtige Informationen
•
Kleinkinder müssen auf dem Schoß eines Erwachsenen sitzen
•
Geeignet für alle körperlichen Fitnessniveaus
Stornierungsbedingungen
Wenn Sie mindestens 6 volle Tage vor der geplanten Abfahrtszeit stornieren, erhalten Sie eine volle Rückerstattung.<br>Wenn Sie zwischen 2 und 6 Tagen vor der geplanten Abfahrtszeit stornieren, erhalten Sie eine Rückerstattung von 50 %.<br>Wenn Sie innerhalb von 2 Tagen vor der geplanten Abfahrt stornieren, erhalten Sie eine Rückerstattung von 0 %.
Werden Sie unser Lokalkurator
Sind Sie bereit, Ihre Hobbys in ein Geschäft zu verwandeln?
[Lunch] Morimori Sushi Noto Main Branch (approx. 60 min)
Note: Lunch is not included in the tour price. Please arrange and pay individually on site.
1 Stunde
4
Kaneishi
[Ishiri Brewery Tour & Tasting] Kaneishi
45 Minuten
5
新出商店
[Miso Brewery Tour & Tasting] Shinde Shoten
45 Minuten
6
Hyakurakuso
[Check-in] Hyakurakuso, Noto Tsukumo Bay (around 16:30)
*Enjoy your stay with activities such as fishing from the pier and the cave bath.
Living with the Sea Noto Fermentation Culture
Datum und Reisende auswählen
Ab
$1602.00
Preis variiert je nach Gruppengröße
Über uns
The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations.
Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land an...
Höhepunkte
2 Tagen
Angeboten in Englisch
Nicht erstattungsfähig
Mobiles Ticket
2 Tagen
Angeboten in Englisch
Nicht erstattungsfähig
Mobiles Ticket
Was ist enthalten?
Dinner
Breakfast
[Lunch] Morimori Sushi Noto Main Branch
Round-trip transportation to and from the meeting and dismissal point
Treffpunkte
Abreise
Noto Airport (Noto-Satoyama Airport) (NTQ)
A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
Rückkehr
Positionen | Living with the Sea Noto Fermentation Culture
