Positionen | Kakheti Wine Tasting Tour from Tbilisi: Sighnaghi, Bodbe & Telavi
Kakheti Wine Tasting Tour from Tbilisi: Sighnaghi, Bodbe & Telavi
(6) Bewertungen
Manavi
Wichtige Informationen
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Barrierefrei
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Öffentliche Verkehrsmittel sind in der Nähe verfügbar
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Kleinkinder müssen auf dem Schoß eines Erwachsenen sitzen
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Geeignet für alle körperlichen Fitnessniveaus
Stornierungsbedingungen
Für eine vollständige Rückerstattung stornieren Sie mindestens 24 Stunden vor der geplanten Abflugzeit.
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Um eine vollständige Rückerstattung zu erhalten, müssen Sie mindestens 24 Stunden vor Beginn des Erlebnisses stornieren.
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Die Stornierungszeiten richten sich nach der Ortszeit des Erlebnisses.
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Wenn Sie weniger als 24 Stunden vor Beginn des Erlebnisses stornieren, wird der von Ihnen gezahlte Betrag nicht zurückerstattet.
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Für dieses Erlebnis ist eine Mindestanzahl von Reisenden erforderlich. Wenn es storniert wird, weil die Mindestanzahl nicht erreicht wird, erhalten Sie ein anderes Datum/Erlebnis oder eine vollständige Rückerstattung.
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Alle Änderungen, die weniger als 24 Stunden vor Beginn des Erlebnisses vorgenommen werden, können nicht akzeptiert werden.
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What makes this tour unique is its blend of authentic Kakheti experiences and cultural depth. You’ll visit Manavi for wine and churchkhela tasting, a traditional home bakery in Badiauri, the sacred Bodbe Monastery, romantic Sighnaghi, the Kindzmarauli wine factory in Kvareli, and Telavi—all in one well-paced day. Led by an experienced local guide, this tour offers insider stories, genuine encounters with local traditions, and a warm, family-style atmosphere. It’s perfect for families with children, wine lovers, cultural explorers, and travelers seeking an immersive and relaxed Kakheti experience.
Höhepunkte
10 Stunden
Angeboten in Russisch (Русский) & Englisch
Kostenlose Stornierung
Mobiles Ticket
10 Stunden
Angeboten in Russisch (Русский) & Englisch
Kostenlose Stornierung
Mobiles Ticket
Was ist enthalten?
Wine tasting is included
Bottled water
In Badiauri you will have a chance to taste Georgian Bread
Treffpunkte
Abreise
5 Samghebro St
The Tour will start from 5 Samghebro St, 5 Samghebro Street the location is 350 Meters from Europe Square, 100 Meters from Kote Afkhazi Street, 900 meters from Liberty Square, 1100 meters fom Shaota Rustaveli Avenue, Guests can get to the location by Taxi, city minibus(marshrutka) and city bus.
Rückkehr
Kakheti Wine Tasting Tour from Tbilisi: Sighnaghi, Bodbe & Telavi
(6) Bewertungen
Manavi
Über uns
What makes this tour unique is its blend of authentic Kakheti experiences and cultural depth. You’ll visit Manavi for wine and churchkhela tasting, a traditional home bakery in Badiauri, the sacred Bodbe Monastery, romantic Sighnaghi, the Kindzmarauli wine factory in Kvareli, and Telavi—all in one well-paced day. Led by an experienced local guide, this tour offers insider stories, genuine encounters with local traditions, and a warm, family-style atmosphere. It’s perfect for families with children, wine lovers, cultural explorers, and travelers seeking an immersive and relaxed Kakheti experience.
Höhepunkte
10 Stunden
Angeboten in Russisch (Русский) & Englisch
Kostenlose Stornierung
Mobiles Ticket
10 Stunden
Angeboten in Russisch (Русский) & Englisch
Kostenlose Stornierung
Mobiles Ticket
Was ist enthalten?
Wine tasting is included
Bottled water
In Badiauri you will have a chance to taste Georgian Bread
Treffpunkte
Abreise
5 Samghebro St
The Tour will start from 5 Samghebro St, 5 Samghebro Street the location is 350 Meters from Europe Square, 100 Meters from Kote Afkhazi Street, 900 meters from Liberty Square, 1100 meters fom Shaota Rustaveli Avenue, Guests can get to the location by Taxi, city minibus(marshrutka) and city bus.
Rückkehr
Reiseplan
1
Manavi
In Manavi, you step into the everyday heart of Kakheti, where winemaking is not a performance but a living tradition. This small village is known for its family cellars and vineyards, where wine is still produced using methods passed down through generations. Here, tasting wine is less about formality and more about sharing stories, laughter, and hospitality.
You’ll sample local Kakhetian wine, often made in qvevri—large clay vessels buried underground—giving the wine its deep character and earthy soul. Alongside it, enjoy a tasting of churchkhela, Georgia’s beloved natural sweet, prepared by hand using grape juice and nuts. Watching how it’s made and tasting it fresh connects you directly to rural Georgian life.
40 Minuten
2
Badiauri
In Badiauri, you are welcomed into a traditional Georgian home bakery, where the smell of freshly baked bread fills the air and hospitality is offered before words. This village is famous for its shotis puri, the long, canoe-shaped bread baked in a deep clay oven called a tone—a technique unchanged for centuries.
20 Minuten
3
Bodbe-Kloster der Heiligen Nino
At Bodbe, you visit one of Georgia’s most sacred and peaceful places—the Monastery of St. Nino, the woman who brought Christianity to Georgia in the 4th century. Surrounded by gardens, forested hills, and open views across the Alazani Valley, this monastery feels less like a historical site and more like a place of quiet reflection.
40 Minuten
4
Sighnaghi
Perched high above the Alazani Valley, Sighnaghi, known as the City of Love, welcomes travelers with cobblestone streets, pastel-colored houses, and panoramic views that stretch to the Caucasus Mountains. The town’s gentle charm lies in its peaceful atmosphere—slow, romantic, and effortlessly beautiful.
1 Stunde und 30 Minuten
5
Qwareli
In Kvareli, you enter one of Georgia’s most celebrated wine regions, home to the world-famous Kindzmarauli appellation. Surrounded by vineyards and framed by the foothills of the Greater Caucasus, this area represents the soul of Georgian winemaking—where nature, tradition, and patience come together in every bottle.
At the Kindzmarauli wine factory, you’ll discover how Georgia’s iconic semi-sweet red wine is crafted from the Saperavi grape, grown only in this unique microclimate. During the tasting, learn what makes Kindzmarauli distinct—its natural balance, deep color, and smooth, velvety character—while hearing stories about centuries-old winemaking traditions that continue today.