Experience the shimmering iconic riverbank, with views of dragon boats and fishing boats gliding on the water. Then head to the third stop to enjoy a steaming bowl of Bún Bò Huế - Hue’s signature noodle soup, rich with beef broth, lemongrass aroma, tender slices of beef, and thick round noodles.

Take a short walk, soak up the vibrant nightlife where lots of tourists hang out, and arrive at the second stop: you will enjoy Com hen, which is a rice dish with rural ingredients like baby mussels and fresh herbs combined through a sophisticated process - a humble yet flavourful local favourite.

The local market is always vibrant and lively, a place where the city’s culture truly comes to life. It sits close to Hue’s hidden corners and narrow alleys, making it the perfect starting point to explore the city.

After Bún Bò Huế, we’ll take you to try Vietnam’s most unique bread – the famous Bánh Mì. This Vietnamese sandwich may sound like an unusual mix, but the crispy baguette packed with savoury meats, fresh herbs, and pickled vegetables makes it unforgettable. A fresh Bánh Mì is truly one of Vietnam’s must-try dishes.

Finally, end your journey with a sweet and colorful bowl of Chè – a delightful mix of beans and fruits, blended into a refreshing dessert. Along the way, your guide will share stories and food traditions, giving you a true taste of Hue’s culture and daily life. This isn’t just a food tour – it’s a journey into the heart of the city.

With a local guide, you’ll discover Hue through its tastiest dishes. You will enjoy 5 traditional cakes First of all, you will try the royal savory cakes including: Bèo, Nậm, Lọc, Ram Ít and Nem Lụi. • Bánh Bèo – small steamed rice cakes with shrimp and crispy pork. • Bánh Nậm – flat rice dumplings wrapped in banana leaves. • Bánh Lọc – chewy tapioca dumplings with shrimp and pork. • Ram Ít – sticky rice dumpling on a crunchy fried base. • Nem Lụi – grilled minced pork on lemongrass, served with herbs and dipping sauce.