Enjoy a spectacular panoramic stop at Lozica Viewpoint overlooking the Adriatic Sea and the iconic Dubrovnik Bridge, one of the city’s most impressive modern landmarks. From this scenic Dubrovnik viewpoint, take in wide views of the Lapad and Gruž districts, the cruise port, an attractive yacht marina, the coastline, and the uninhabited island of Daksa in the distance—creating a perfect backdrop for sunset photos and unforgettable travel moments. While you admire the scenery, your local guide will introduce you to the fascinating history of Dubrovnik—from the arrival of refugees from ancient Epidaurum (today’s Cavtat) and the golden age of the Dubrovnik Republic, through Napoleon’s rule and the 1991 Homeland War, to the modern era in which Dubrovnik has become one of the world’s most renowned tourist destinations.

Enjoy a peaceful and scenic photo stop overlooking the Ombla River, Dubrovnik’s main source of drinking water, set within a protected Natura 2000 landscape and surrounded by historic summer residences and small chapels. This unique river is considered one of the shortest in the world, as the Adriatic Sea penetrates the bay and mixes with the spring water, while the visible flow of pure freshwater extends only about 30 meters. As you take in the quiet beauty of the landscape, your guide will provide engaging insight into the natural, historical, and cultural significance of this remarkable site. The viewpoint also opens toward Mokošica, the second-largest residential area after Dubrovnik, as well as the nearby border region with Bosnia and Herzegovina. This brief stop offers a perfect blend of nature, history, and authentic local atmosphere—an ideal moment for photography and a peaceful pause during your panoramic journey.

Experience a spectacular sunset from Mount Srđ, the most iconic panoramic viewpoint above Dubrovnik. From this impressive location, enjoy sweeping views of the Elaphiti Islands, the island of Mljet, and the Pelješac Peninsula, while the Adriatic coastline glows in warm golden evening light and the sun slowly disappears behind the horizon—an unforgettable scene visible in only a few places in the world. This stop offers exceptional photography opportunities, and your guide will gladly help capture beautiful memories and one of your most romantic moments in Dubrovnik. The experience is further enriched with a tasting of local Dalmatian wine, such as Pošip (white) or Plavac Mali (red), adding an authentic regional touch to this unforgettable sunset setting. After sunset, the visit continues to the upper cable car station, where an even wider panoramic view opens across nearly the entire Dubrovnik area—an impressive finale to this scenic part of the journey.

This viewpoint offers a recognizable postcard view of Dubrovnik’s Old Town and the island of Lokrum—an iconic scene that perfectly captures the city’s beauty. Many film scenes have been recorded from this very location, while during the 1991 Homeland War the shelling of the Old Town by the Yugoslav People’s Army (JNA) was visible from this exact area, even though the city was already under UNESCO protection. Remains of military bunkers can still be seen today, giving this place a powerful historical dimension. A particularly magical moment comes after dark, when the Old Town is illuminated by night lights, creating an unforgettable atmosphere that every visitor to Dubrovnik should experience at least once.

This part of the experience invites you to taste local gastronomy and enjoy an authentic rural way of life. The small village of Ljubač is surrounded by cultivated fields, oak-covered hills, birdsong, and untouched nature. At Country House, a welcoming family estate among fruit trees, citrus, olives, gardens, and traditional stone houses, you will discover the authentic flavors of southern Dalmatia. Everything is homemade—garden vegetables, local cheeses and cured meats, extra virgin olive oil, traditional liqueurs, and family wines Plavac and Rukatac. Dinner begins with a welcome drink of homemade rakija or liqueur, followed by Dalmatian prosciutto, several varieties of cow’s milk cheeses, and homemade sausages. The highlight is traditional peka—slow-roasted lamb and veal with vegetables prepared under an iron bell. Generous portions reflect times before tourism and fine dining, and the meal concludes with homemade desserts: apple strudel, carrot cake, chocolate cake, cheesecake..