Embark on an adventurous culinary journey through Chinatown with the Brave Bites tour, where you'll sample bold local delicacies beyond the ordinary. Delight in unique dishes found no where else while uncovering the rich stories behind Singapore’s heritage broths and fearless hawker culture. This food trail promises an unforgettable experience for food enthusiasts eager to explore the city's diverse flavours.
- Discover exotic local Chinese dishes including Black Chicken Soup, Frog Leg Porridge and Oyster Cake - Learn about Singapore's heritage broths and nose-to-tail eating - Experience the vibrant hawker culture of Chinatown - Ideal for adventurous food lovers seeking authentic tastes of ...
Höhepunkte
3 Stunden
Angeboten in Mandarin & Englisch
Nicht erstattungsfähig
Mobiles Ticket
3 Stunden
Angeboten in Mandarin & Englisch
Nicht erstattungsfähig
Mobiles Ticket
Was ist enthalten?
Bottled water
Alcoholic Beverages
Snacks
Coffee and/or Tea
Meals
Treffpunkte
Abreise
MRT Telok Ayer Station DT18 Exit A
Level 1, Street Level
Rückkehr
Chinatown MRT Exit A
Tour ends at Chinatown MRT (NE4/DT19)
Brave Bites with Exotic Singapore Food Tour in Chinatown
Telok Ayer Street
Über uns
Embark on an adventurous culinary journey through Chinatown with the Brave Bites tour, where you'll sample bold local delicacies beyond the ordinary. Delight in unique dishes found no where else while uncovering the rich stories behind Singapore’s heritage broths and fearless hawker culture. This food trail promises an unforgettable experience for food enthusiasts eager to explore the city's diverse flavours.
- Discover exotic local Chinese dishes including Black Chicken Soup, Frog Leg Porridge and Oyster Cake - Learn about Singapore's heritage broths and nose-to-tail eating - Experience the vibrant hawker culture of Chinatown - Ideal for adventurous food lovers seeking authentic tastes of ...
We will be walking through Chinatown, exploring the vicinity and trying food.
0 Minute
2
Fuk Tak Chi Museum
Understand the story of the early Chinese immigrants, who brought their local delicacies with them from China as they migrated here for work in the 1800s.
