Meet your guide in front of the iconic Café de France at Jamaa el-Fnaa. This bustling square is the heart of Marrakech, filled with street performers, storytellers, and the aroma of local delicacies. Your guide will provide a brief introduction to the city’s culinary culture and outline the exciting flavors you’ll be tasting today.

Begin your sensory journey with a selection of freshly sourced dry fruits. Taste sweet, sun-dried dates, plump figs, and golden apricots while learning how these fruits are used in Moroccan cooking and desserts. Your guide will explain the cultural significance and health benefits of each variety.

Discover the richness of Moroccan olives, from briny green to savory black varieties, and learn about traditional preservation methods. Pair your tasting with a delicate Moroccan macaron, made with almonds and spices, while your guide shares stories of Moroccan culinary traditions and the importance of olive oil in local dishes.

Savor the layers of Chicken Pastilla, a traditional pie blending sweet and savory flavors with spiced chicken and flaky pastry. Sample Moroccan pastries crafted by local artisans, from honey-soaked treats to nut-filled delights. Your guide will share tips on distinguishing regional specialties and the historical significance of these dishes in Moroccan culture.

Taste freshly made Msemen pancakes, enjoyed with honey or jam, and the popular street food Spleen (Tihal), known locally as “Moroccan McDonald’s.” Learn about the origins of these everyday Moroccan favorites and how they are prepared using traditional techniques.

Immerse yourself in the lively atmosphere of Jemaa el-Fna, where street vendors offer local delicacies. Sample snails cooked in flavorful broth, vegetarian Harira soup, a traditional lentil and tomato soup often enjoyed during Ramadan, and Chebakiya sweets, sesame-coated pastries soaked in honey. Feel the vibrant energy of the square as your guide explains the culinary traditions behind each dish.

Enjoy a moment of relaxation with traditional Moroccan mint tea, poured with the customary flourish, and visit a herbalist store. Explore local herbs, spices, and natural remedies while learning about their uses in cooking and wellness. This stop provides insight into Morocco’s rich herbal and tea traditions.

Conclude your culinary adventure on a scenic rooftop overlooking the Medina. Taste Tangia, a slow-cooked beef specialty unique to Marrakech, seasoned with aromatic spices. Pair it with a selection of traditional Moroccan desserts, savoring the flavors while enjoying panoramic views of the city. Your guide will provide final insights into Marrakech’s food culture, leaving you with an unforgettable gastronomic experience.