Starting the tour we first discover a place that was started by a pastor and his wife, considered to be the “third place” to locals, specializing in craft beer, high-quality coffee and a robust taco menu. From here we will try a savory street taco that originated in North Mexico during the 1500s, rooted in cattle ranching culture.

For our 2nd stop on the tour starting as a food truck, fueled by passion, creativity and support of the community, known for quality ingredients, sustainability and fair wages you will be trying small crispy deep fried patties made with chickpeas, fava beans and mixed herbs. Popular in middle eastern cuisine.

As we continue on our journey we will come upon a historic shop generations owned, and a staple to the East Austin Neighborhood, we will also discover a popular mural from a well known Mexican American Artist from El Paso Tx, who's made many Austin murals.

Along our continued journey we will see 2 more large building size murals that were painted from an East Austin resident and have become staples of art in the community

On this stop we will discover a freshly baked, south Asian flatbread served with a classic curried dip, balancing warm, complex spices with a smooth, velvety texture from a food truck that has become a local favorite.

We end our journey at a place that started as humble beginnings to brick and mortar. A true testament to Austin’s food truck culture. We indulge in a sweet treat primarily found in Midwestern Us, it delivers a fruity experience combined into a creamy, nostalgic dessert often described as reminiscent of bubblegum or cereal milk.