Your adventure starts early with a convenient pick-up from your hotel in Cusco around 4:00 a.m. (or 5:30 a.m. if you’re staying closer to Ollantaytambo). At Ollantaytambo train station we will board the train and travel along the Urubamba River, passing picturesque valleys and mountain landscapes.

After about 1.5 hours, we’ll arrive at Km 104, where the adventure begins. First, we’ll check in at the trailhead with your passport, then enjoy a delicious picnic breakfast prepared by our talented chefs.

After breakfast, the trek starts with a visit to Chachabamba, a well-preserved Inca site featuring ceremonial structures and water channels. Continue on an uphill path surrounded by lush cloud forest, listening to the sounds of birds and passing waterfalls along the way.

Our trek begins with a gradual 4-hour uphill hike along ancient Inca trails. The journey takes us to Wiñay Wayna, one of the most stunning Inca sites, meaning “forever young.” This hidden gem offers incredible views of the Andes and a rich history. After exploring, you’ll enjoy a fresh lunch prepared by our expert trekking chefs, surrounded by breathtaking scenery, before we continue hiking.

After lunch, we’ll hike towards the famous Sun Gate or Intipunku, where you’ll catch your first magical glimpse of Machu Picchu. This is one of the most unforgettable moments, especially in the afternoon when the site is less crowded. The view from the Sun Gate offers a stunning panorama of the Machu Picchu citadel, giving you the perfect opportunity for those once-in-a-lifetime photos.

Walk down to Machu Picchu and follow Circuit 1, visiting its most iconic viewpoints. By this time, the crowds will have thinned, giving you a chance to soak in the peaceful atmosphere and capture amazing photos in the soft afternoon light.

Descend by bus to Aguas Calientes, where you'll savor a delicious dinner at a local restaurant. Then unwind for the night in a cozy 3-star hotel featuring private bathrooms.