Exclusive Santorini Experiences: Classic & Full-Day Tours Classic Highlight Tour (5.5 hours) Explore Santorini in a small group (Up to 12 guests). Stroll through Oia, admiring its blue-domed churches, Cycladic charm, and cave houses with breathtaking caldera views. Capture stunning panoramas from Prophet Elias Monastery, then explore Pyrgos, a timeless village. Enhance your experience with an optional wine tasting (€20 per person) at a renowned winery, savoring Santorini’s distinct volcanic flavors. Full-Day Tour (7,5 hours) Go beyond the highlights with all stops from the Classic Tour, plus a visit to Akrotiri Excavations (entry not included, €20 per person), where an ancient city is frozen in time. See the Red Beach’s striking volcanic cliffs and wander through Emporio Village, a medieval maze with a Venetian castle. Both tours include an expert tour leader /driver and comfortable transportation, ensuring a seamless and unforgettable Santorini adventure.

Authenticity and Intimacy combined with tastes & flavors. This is not a commercial cooking class — it is a genuine farm-to-table experience hosted in a traditional Santorini cave farm, surrounded by gardens and volcanic soil. Guests cook with vegetables grown on-site, taste wines from award-winning local wineries, and learn recipes rooted in generations of Santorinian tradition. Every ingredient has a story, and every dish connects directly to the island’s land and history. Beyond the food and wine, what makes this experience unique is the personal connection. Sitting under the family tree, sharing heartfelt conversations about local life, traditions, and culture, guests become part of the story — not just observers. The experience concludes with a walk through Megalochori’s hidden “kadounia” — narrow stone pathways forming a charming maze — offering a peaceful glimpse of authentic village life away from the crowds.

This is a 6 wines & 6 paired dishes lunch experience set in a premium, highly acclaimed winery restaurant — designed for travelers who appreciate depth, quality, and authentic island flavors. In an elegant setting surrounded by lush greenery and vineyard views, you will enjoy 6 premium volcanic wines, each thoughtfully matched with 6 creative Santorinian dishes crafted to highlight the character of the wine. This is a fully seated, curated lunch experience — not a tasting at the bar, but a refined gastronomic journey. The cuisine celebrates Santorini’s original flavors, elevated with a modern touch. Many of the vegetables and herbs are sourced directly from the winery’s own garden, ensuring freshness, seasonality, and a true connection to the land. Each pairing is designed to balance texture, acidity, minerality, and aroma — showcasing how the island’s volcanic terroir influences both the wine and the food.

Besuchen Sie zwei traditionelle Weingüter auf Santorin, um ihre Jahrgänge zu probieren, und helfen Sie dann einem lokalen Koch, in einem traditionellen Restaurant einen Kurs mit drei typischen Gerichten auf Santorin zuzubereiten. Genießen Sie am Ende Ihrer Kochstunde all Ihre frisch zubereiteten Kreationen und probieren Sie den Wein, den das Weingut vor Ort produziert.

This cooking experience is simple, interactive, educational and most of all tasty. You will learn how to cook traditional, time-honored dishes, like the famed Santorinian fava, tomato fritters, pork fillets with Vinsanto sauce and the exquisite local tomato paste and garlic spaghetti are just some of the authentic tastes you will become acquainted with. In our Cooking Classes you will enjoy preparing and cooking four recipes in a hands-on, interactive course instructed by our chef. The experience concludes with a meal at Aroma Avlis Food & Wine restaurant where they will enjoy the dishes they cooked, along with a bottle of wine from Artemis Karamolegos Winery.

This experience stands out by combining authentic, hands-on cooking with an in-depth wine journey at the acclaimed Artemis Karamolegos Winery — one of Santorini’s most awarded wineries. It is not simply a cooking class or a wine tasting. It is a complete gastronomic immersion into Santorini’s culinary heritage, set within a modern winery environment that beautifully reflects the island’s character. Guests begin with a guided tasting of award-winning wines, where the winemaking philosophy and the story behind each label are thoughtfully presented. The volcanic terroir, indigenous grape varieties, and production methods are explained in a way that transforms the tasting into a refined and memorable sensory experience. The cooking lesson is simple, interactive, educational, and above all delicious. Under the guidance of a professional chef, participants prepare and cook four traditional recipes in a hands-on course.

This experience combines a guided olive oil tasting with a visit to a small family-run farm, offering a true farm-to-table meal prepared with fresh local ingredients. Guests begin by discovering the aromas, flavors, and quality characteristics of Greek olive oil while learning about its central role in Mediterranean cuisine. The journey then continues to a traditional farm in the Santorini countryside, where visitors walk through the vegetable garden, explore the family cellar, and gain insight into local agricultural traditions. The experience concludes with a homemade meal featuring authentic Santorinian dishes, served in a relaxed, intimate, and non-touristic setting that reflects genuine Greek hospitality and a deeper connection to the island’s culinary heritage.