Das Escape Game Minneapolis befindet sich in der berühmten Mall of America, einem vierstöckigen Einkaufszentrum mit Hunderten von Essens-, Einkaufs- und Unterhaltungsmöglichkeiten. Sie finden uns im 3. Stock, Ost. Einige unserer Lieblingsorte, um bei MOA etwas zu essen, sind Burger Burger, Margaritaville und Bubba Gump Shrimp Co. – perfekt für eine Mahlzeit vor oder nach dem Spiel. Vergessen Sie nicht, nach Ihrem Spiel bei Cinnabon vorbeizuschauen und sich ein paar hart verdiente Zimtschnecken zu gönnen! Das Escape Game Minneapolis bietet 7 immersive Escape Rooms, darunter unser Weltraumabenteuer „Mission: Mars“ und unser anspruchsvollstes Spiel „Prison Break“. Jeder Escape Room bietet Platz für bis zu 8 Spieler, mit Ausnahme von „Special Ops: Mysterious Market“, bei dem bis zu 7 Spieler Platz haben. Diese Abenteuer bieten ein einzigartiges Premium-Erlebnis. Folgen Sie Hinweisen und lösen Sie Rätsel, um Ihre Mission gemeinsam abzuschließen. Wir bieten die besten Escape Rooms und den schnellsten Kundensupport. Kommen Sie und sehen Sie, warum unsere Escape Rooms Preise gewinnen.

The Wabasha Street Caves were a gangster hideout in the 1930s and resulting from the underworld operations and behaviors displayed in the caves, we are the home of ~60 ghosts. Come hear stories, and images that speak to why we were named the most haunted place in Minnesota (2021). NO CHILDREN UNDER THE AGE OF 10

Unleash your inner chef and learn to make a perfect Pad Thai in this exciting cooking class with Chef Mimi! This hands-on class will teach you all the secrets behind creating this iconic Thai dish, from selecting the freshest ingredients like rice noodles, peanuts, and vegetables, to mastering the balance of bold flavors. Chef Mimi will share her expert tips and techniques to help you cook Pad Thai that tastes far better than any takeout dish. Whether you’re new to Thai cuisine or a culinary enthusiast, you’ll pick up valuable skills and have a blast creating your own Thai masterpiece. Bring your friends along for a fun, interactive cooking session and enjoy a delicious meal together!

In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning the time-honored recipe to make handmade pasta. Combine eggs, flour, olive oil and salt to make the pasta dough. Master the technique to knead, shape and cut the dough into pasta. As the noodles cook, you’ll make a creamy homemade alfredo sauce with butter and Parmesan cheese. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Explore the best of St Paul food in the heart of downtown. You’ll learn about the Capital City's robust food culture while exploring its rich history including a lively gangster past. Tastings are based on our multicultural communities and the best water in the country for creating delicious craft beer. Start by enjoying the sights along the Mighty Mississippi River and strolling through some of the most historic areas in town, including the Saint Paul Hotel that overlooks Rice Park and Landmark Center. Along the way you’ll enjoy quaint eateries that have pride in local ownership, including a favorite since 1932. Visit one of the best local chocolatiers/confectioners to eat and sip their hand-crafted creations. Experience one of Thailand's most popular rice dishes. To cap off an incredible tour of Minnesota’s 2nd-largest city you'll taste a variety of savory African and Mediterranean dishes. Between the rich history and incredible food, you’ll never want to leave the state’s capital.

Discover Minneapolis your way on the city’s only Hop-On Hop-Off sightseeing tour aboard a one-of-a-kind open-air bus. This guided experience lets you explore the city’s must-see attractions while enjoying fresh air, great views, and the lively energy of Minneapolis all around you. Designed for those short on time but big on seeing. Maximize your time with 4 targeted stops where you’ll have time to hop off the bus, walk around, take photos, and dive into the history and culture of each location before hopping back on with your friendly driver-guide. This unique hop-on hop-off tour is the only local experience that includes hop-off opportunities at the city’s top attractions. Perfect for first-time visitors and locals alike, this small group tour offers a relaxed, engaging way to experience the city in motion. In Jun, Jul, Aug use your open-air bus; in May and Sep use your enclosed coach bus. (The enclosed bus may be used in the event of unfavorable weather during summer months.)

Discover the bold flavors and hidden gems of Minneapolis on this unforgettable food tour through the North Loop and St. Anthony Main neighborhoods. Led by a passionate local guide, you’ll enjoy 6 delicious tastings that showcase the city’s unique blend of Scandinavian heritage, immigrant flavors, and modern Midwest innovation. Stroll past red-brick warehouses turned award-winning eateries, cross the iconic Stone Arch Bridge, and taste how European and Indigenous traditions shaped the Twin Cities’ culinary identity. Along the way, you’ll uncover fascinating local stories, meet passionate food makers, and experience why Minneapolis is fast becoming one of America’s top food destinations. Come hungry and leave inspired and full!

An all-ages Christmas lights adventure that starts and ends at the historic Pillsbury Club, where families can explore a holiday market with local vendors and enjoy special child pricing for an affordable outing. The 1.25-hour trolley tour covers beautiful Minneapolis light displays, and riders get to judge and rank the stops to help crown the city’s fan-favorite home. It’s a bright, family-friendly experience designed for holiday fun, easy shopping, and shared seasonal magic.

Swap the usual “what should we do today?” debate for a fun, hands-on candle making class hosted at a trendy local brewery in Minneapolis. In this hands-on experience, Instructor Heidi will guide you step by step as you design and pour your own custom candle. You’ll explore different scents, learn how fragrance, wax and wicks work together and create a candle that feels completely personal. And the best news? No experience is needed. Get ready for an experience that is creative, relaxing and way more memorable than sitting through another average happy hour. This class is ideal for couples looking for a unique date night, friends planning a girls’ night out, solo guests who want a calming creative escape and travelers searching for a local activity beyond the typical sightseeing list. Come for the cozy atmosphere, stay for the joy of making something with your own hands and leave with a custom candle that feels totally you.

If your dream vacation involves carbs and Italian grandmothers yelling “more flour,” this pasta-making class with Chef Aaron is basically your moment. Hosted at a stylish global eatery in Minneapolis, this interactive experience teaches you how to make two fresh pasta shapes completely from scratch using traditional Italian techniques. Start by preparing classic pasta dough with flour, eggs and salt before learning how to knead, rest and roll it to the perfect texture. Chef Aaron, who trained in Italy, will guide you step-by-step through crafting fresh tagliatelle and handmade ravioli filled with creamy ricotta. Then comes the best part: finishing the ravioli with butter and sage for a simple but ridiculously flavorful sauce that lets the fresh pasta shine. The class is welcoming, social and beginner-friendly, making it perfect for date nights, friend outings or anyone tired of paying restaurant prices for pasta they could absolutely learn to make themselves.

Trade your usual brewery snacks for freshly rolled sushi in this fun, hands-on cooking class with Chef Pao. Hosted at a local brewery, this interactive experience teaches you how to create two restaurant-style sushi rolls from scratch. Begin with the crowd-pleasing California roll, packed with imitation crab, cucumber and avocado. Next, prepare a flavourful spicy salmon roll with fresh salmon, crunchy vegetables and a creamy kick of spice. You’ll learn how to handle sushi rice, arrange your fillings and roll everything neatly using professional techniques shared by Chef Pao. After class, enjoy your handmade sushi and pair it with a drink available for purchase from the brewery. Perfect for beginners, food lovers, date nights or anyone who believes sushi tastes even better when you make it yourself.

Step into a stylish Minneapolis wine bar and learn pasta the Italian way. This immersive class with Chef Aaron blends Old World technique with a modern night out. You’ll begin by crafting fresh pasta dough from flour, eggs and salt, learning how to knead, rest and roll it properly for perfect elasticity. Then shape two beloved classics: hand-cut tagliatelle and ricotta-filled ravioli. For the tagliatelle, prepare a silky cacio e pepe sauce with black pepper, Parmesan and Pecorino, mastering the art of emulsifying cheese and pasta water. Next, fill and seal ravioli before finishing them in a simple butter and sage sauce that highlights every delicate bite. This intimate experience includes personal instruction, premium ingredients and a full homemade pasta meal served in a trendy local venue. It’s an authentic Italian escape — right in the heart of Minneapolis.

Slow down, sip wine and master Italy’s most comforting pasta in this immersive gnocchi-making experience. Hosted at a stylish local wine bar, this class with Chef Aaron feels like stepping into a rustic Italian kitchen — without leaving the city. You’ll start by transforming simple ingredients — potatoes, flour, eggs and salt — into tender gnocchi dough, learning how to knead and shape each piece for that perfect pillowy bite. While your pasta cooks, you’ll prepare a deeply flavorful ragu from scratch. Dice carrots, celery and onion, simmer fresh tomatoes and enrich the sauce with beef, pork and a splash of wine for complexity. Chef Aaron walks you through every step, sharing insider tips on sauce building, timing and texture. At the end, sit down to enjoy your handmade gnocchi coated in rich ragu, paired with the warm, lively atmosphere of the wine bar. It’s a cozy culinary escape that blends technique, storytelling and incredible flavor into one memorable evening.