Savannah LeCornu is a self taught artist from Ketchikan Alaska. She is Tsimshian, Haida, and Nimiipuu (Nez Perce). She works in formline and plateau art styles and strives to create modern, accessible art that celebrates indigenous peoples. As an Indigenous artist, Savannah tells stories. Storytelling has always been important to us as a people and it is something she has always gravitated to. Through painting, drawing, and beading she creates stories that preserve traditions, contemporary stories that show that Indigenous peoples are still here and thriving, and stories of indigenous joy and love. She comes from multiple tribes and works in the art forms of both her northern coastal and plateau roots, often combining them. Through vibrant colors, humorous titles, modern elements and traditional shapes she strives to create art that reflects her unique view and invites the audience to rethink the preconceived notions they may have about Indigenous peoples and arts.

Gestalten Sie Ihre ganz eigene Kerze in diesem interaktiven Workshop, in dem Kreativität auf köstliche Aromen trifft. Beginnen Sie mit der Auswahl Ihres Lieblingsgefäßes aus einer Reihe von Stilen, und tauchen Sie dann in ein duftendes Abenteuer ein, indem Sie aus über 100 Düften eine einzigartige Signatur kreieren. Unter Anleitung unserer freundlichen Crew füllen Sie Ihre individuelle Mischung in Ihr gewähltes Schiff und sorgen so für ein unvergessliches Erlebnis. Anschließend erkunden Sie unseren Kerzenladen für Rabatte auf schöne Haushaltswaren und lokal gefertigte Souvenirs, um Ihre Kreation zu ergänzen.

Experience a delightful combination of private transportation and dining at the Eagles Nest Restaurant, where you can soak in stunning views of Downtown Ketchikan. Guests will have the chance to explore the fascinating history of sourdough and will receive a sourdough starter kit to take home. Additionally, you'll have the opportunity to create your own personal-sized pizza using a variety of traditional and Alaskan-themed ingredients. Enjoy one alcoholic drink from the menu, which features locally crafted beer and wine, or opt for non-alcoholic beverages such as soda or water. To round off your meal, treat yourself to a delectable Cape Fox Cannoli for dessert.