Die Kochkurs Cartagena Tour ist ein einzigartiges Erlebnis. Sehen und schmecken Sie exotische Zutaten und Früchte mit tollen Aromen, Farben und allen möglichen Formen und lernen Sie den lokalen Kokosreis kennen oder probieren Sie die köstlichen "Empandas"! Die Tour für größere Gruppen, 3 oder mehr Personen hat einen besseren individuellen Preis, so dass es toll wird Freunde einzuladen, am Kochkurs teilzunehmen!

The Rosario Islands have no shortage of day trip options — but most of them land you on an overcrowded beach with a plastic chair and a set menu. Isla del Sol is a different proposition entirely. This is a natural island inside one of Colombia's most protected marine parks, where mangroves, coral reefs, and a saltwater pool coexist with genuine hospitality and a kitchen that takes its six-option lunch seriously. The welcome cocktail, the beachfront spa, the snorkeling in actual reef ecosystems, and the mangrove tour give the day a depth that goes well beyond sunbathing — though there's plenty of room for that too. Two packages let you choose your pace: the Regular Day Pass covers everything you need for a perfect beach day, while the Open Bar package adds four hours of drinks so the only decision you have to make is which cocktail comes next. One hour from Cartagena by speedboat. A full day of Caribbean at its most natural.

Discover the flavors of the “Heroic City” on our Cartagena Walled City Food Tour. Skip the tourist traps and explore the vibrant streets of this UNESCO-listed gem, where Caribbean culture and colonial history meet. Starting at Plaza de Bolívar, we kick things off with a refreshing Jugo de Limón before diving into Cartagena’s rich past. Along the way, enjoy local favorites like Arepa de Huevo, Carimañola de Carne, and Pan de Bono, paired with the fruity Jugo de Corozo, while learning about the iconic Palenqueras. We pass landmarks like the Cathedral of Santa Catalina and Torre del Reloj, stopping to enjoy our delicious Secret Dish and a Colombian coffee experience. The highlight? A flavorful Arroz de Camarones y Coco, served with Cazuela de Mariscos and crispy Patacones—true coastal comfort food. We finish near Plaza de San Diego, leaving you with unforgettable flavors and the rhythm of Cartagena.