Cortina d’Ampezzo is well known for its delicious traditional dishes and its regional wine. With fruity red Valpolicella complementing its intense Amarone and sweet Recioto counterparts, Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, such as Soave and sparkling Prosecco. The Prosecco Hills in Conegliano and Valdobbiadene regions of northeast Italy have been added to the Unesco's World Heritage in July 2019. I’ll show you my three favorite mountain chalets where we’ll taste good wine and local food in a refined atmosphere.
Dinner and full moon walk in Pieve di Marebbe San Vigilio
Enjoy a unique evening that begins with a delicious homemade dinner of traditional Ladin dishes such as homemade tultres and dumplings. After dinner, get away from the hustle and bustle with a quiet moonlit walk through the charming village of Pieve di Marebbe, culminating in the historic Brac Castle, where you can watch a special performance by the famous Ladin singer Alexander Dalplan. This easy 2.5-hour hike offers a perfect mix of culture, history and culinary delights, ideal for families and travelers of all ages looking for an unforgettable mountain experience. - Taste a traditional Ladin dinner based on local ingredients - Enjoy a quiet walk in the moonlight to Brac Castle - Listen to the live music of Alexander Dalplan - Suitable for all ages and includes Expert Guide Translated by DeepL.com (free version)
Tasting, cooking and learning about Ladin culture in the Dolomites
Accompanied by an experienced local Guide you will take a short and pleasant walk through and to the edges of the village discovering many historical, cultural and natural features of this beautiful small tourist town. You can visit one of the oldest houses in the place and discover some of the stories it holds. Finally you will learn a recipe that is usually handed down from mother to daughter with the opportunity to taste this original dish on site.
Cook and Taste True Dolomites Cuisine at Local Home in Cortina
Join your host in Cortina and cook authentic Dolomites cuisine! Make fresh pasta, regional specialties, and apple strudel, then savor your creations in a warm, hands-on Italian cooking experience