On this visit we discover the natural environment of the marsh reserve, the main wetland of the north of the peninsula, and its environmental importance. With the help of binoculars we will observe the marsh lemicola birds. Before that the mural of the meeting point allows us to present Santoña its history and culture. Then, we visit a canning factory where we can observe the daily work of the same and where we will explain first hand the process of making the anchovy fillet, all accompanied by a tasting of the products of the factory On Saturdays, holidays and bridge days, the factory may not be active. In that case, one of your employees will perform a live and live anchovy filleting demonstration. However, the rest of the visit will be equal to the established itinerary.

Discover the laborious work of Anchoa and discover all about its elaboration and test our products. Delve into one of the most intense flavors and enjoy one of the best guided tours of a Cannery of Santoña. It is not a tour, but a visit, it will not travel through the factory and on Saturdays and holidays there may not be staff working. The visit does not go to the processing areas, on Saturdays there are no staff working. And the visit consists of 3 parts: 1 Interactive and explained video. 2. Custom explanation 3. Tasting of 2 - 3 skewers with vermouth, wine or water. Fluent Spanish needs to be spoken.

Discover an authentic experience, where we offer you a tour of our factory so you can see first-hand how we make our anchovies. From the selection of the best ingredients to the preparation process, we show you all the work behind our products. Additionally, at the end of the tour, you will be able to enjoy a tasting of our gourmet anchovies and other products we make, such as tuna and anchovies in vinegar. It is a unique opportunity to learn more about this delicious delicacy and savor it in its best form.

Visit a small distillery in Cantabria. Explore Wine´s deposit, barrels room ...for finishing with a especial taste of the wine products and others "delicatessens" like: cheeses, chorizo, gourmet marmalades ... all delicious.

Step into one of Spain’s most storied regions on this exclusive private wine tour through historic Santillana del Mar — a town whose cultural legacy stretches centuries beyond the founding of nations. Guided by a knowledgeable local expert, you’ll discover the celebrated Miradorio Bodega, where heritage winemaking traditions meet the breathtaking architectural charm of the surrounding countryside. Enjoy a fully guided tour of the winery with access to all areas of the vineyard, and savor the rich, handcrafted wines produced through time-honored techniques passed down through generations. The sweeping views of this classical landscape make every sip a moment to remember. For those wishing to go deeper, an optional traditional tasting menu is available at an additional cost — a true celebration of Santillana’s culinary and cultural legacy. This is more than a wine tasting. It’s an immersive journey into the heart of a civilization shaped by history and an enduring passion for the craft.

In this visit, which we offer in collaboration with the Anchovy Art Gallery of Conservas Ana María, it begins in the fishing port of our fishing village, touring the town's dock, thus learning about the arrival of the purse seine boats, the mechanism of auction, the walk of the Italian salters... Our steps will take us little by little to the Anchovy Gallery where, thanks to its varied contents and the explanations we receive there, we will be able to learn about the origin and production process of the anchovy fillet. The final touch comes with the tasting of such an exquisite delicacy!