Wir machen 3 Dinge: Essen, Fakten und Spaß! Willkommen in Fells Point, dem wahren Herzen von Baltimore. Stellen Sie sich das vor: Kopfsteinpflasterstraßen gesäumt von charmanten Restaurants, geschäftigen Märkten und versteckten Juwelen, die nur darauf warten, entdeckt zu werden. Begleiten Sie uns, während wir Sie durch Fells Point führen, wo Sie ikonische Gerichte wie köstliche Maryland-Krabbenkuchen, frische multiethnische Exklusivangebote und keine Füllstoffe genießen werden! Jeder Halt ist eine Feier des kulinarischen Erbes von Baltimore, und unser leidenschaftlicher Reiseleiter wird fesselnde Geschichten über die reiche Geschichte und die kulturellen Einflüsse der Gegend erzählen. Ob Sie ein erfahrener Reisender oder ein Neuling bei kulinarischen Touren sind, dieses Erlebnis ist perfekt für jeden! Knüpfen Sie Kontakte mit anderen Feinschmeckern, während Sie die lebhafte Atmosphäre erkunden, köstliche Aromen probieren und die atemberaubende Aussicht auf das Wasser genießen. Verpassen Sie nicht Ihre Chance, die Magie von Fells Point zu erleben! Buchen Sie Ihr kulinarisches Abenteuer noch heute und finden Sie heraus, warum dieses Viertel ein Muss für Feinschmecker ist!

Enjoy a beautiful time on the water while you nibble on cheese and sip delicious wine on this 1.5-hour sail. As you sail through beautiful Baltimore Harbor, take in the gorgeous scenery of the skyline as the city lights up. Treat yourself and a loved one on this elegant sailing experience. It's BYOB, so bring your favorite bottle of wine and we'll take care of everything else! Summer Wind is our larger boat with seating spread across the deck, great for couples and privacy. Unforgettable is our smaller boat with seating in the cockpit, great for families and small groups.

Treten Sie durch die Türen einiger der am meisten frequentierten Pubs von Fell's Point für eine faszinierende Kneipentour durch dieses historische maritime Viertel. Tavernen in Fells Point waren schon immer die rauflustigen Tummelplätze von Einheimischen und Besuchern gleichermaßen, die nach einer guten Zeit und einem Drink suchten, und heute ist es nicht anders. Schließen Sie sich der Menge an und machen Sie es sich wie in vergangenen Zeiten in der Bar gemütlich. Jede Spukkneipentour ist einzigartig, da unsere Reiseleiter ihre Lieblingsspukgeschichten aus unserem Buch Baltimore's Harbor Haunts: True Ghost Stories erzählen, kombiniert mit ihren eigenen persönlichen gespenstischen Erfahrungen im Laufe der Jahre. Alle unsere Reiseleiter arbeiten seit mindestens fünf Jahren für uns, wobei die erfahrensten Reiseleiter über 20 Jahre Erfahrung mit uns und 20 Jahre gespenstische Geschichten haben, um die Gruppe zu erfreuen. Die Fells Point Haunted Pub Tour ist nur für Personen ab 21 Jahren und eine öffentliche Gruppentour. Sie besuchen während der Tour 3-4 Spukkneipen mit einer Tourlänge von 2-2,5 Stunden, je nach Reiseleiter.

Genießen Sie eine schöne Zeit auf dem Wasser, während Sie durch den schönen Hafen von Baltimore segeln und die herrliche Skyline bewundern, während die Stadt erleuchtet wird. Verwöhnen Sie sich und einen geliebten Menschen mit diesem eleganten Segelerlebnis. Bringen Sie Ihre eigenen Getränke mit, also bringen Sie Ihre Lieblingsflasche Wein mit und wir kümmern uns um alles andere! Beide unserer Boote verfügen über Sitzgelegenheiten auf den Kabinendächern, sodass sich die Leute ausbreiten und ihren eigenen Raum haben können.

Discover the elegance of gnocchi-making in Baltimore during this 3-course cooking class, hosted through Cozymeal. Limited to a small group, this workshop explores both Italian and French traditions with step-by-step guidance. The menu you will prepare includes: - Starter: Curated cheeseboard of Italian and French specialties - Main course: Classic potato gnocchi with basil-Parmesan pesto cream sauce - Main course: Parisian gnocchi with butternut squash purée and garlic shrimp in brown butter You’ll learn dough preparation, sauce balancing and plating techniques while enjoying your creations in an intimate, hands-on setting.

Erkunden Sie die Foodszene von Federal Hill im historischen Viertel von South Baltimore. Diese 3,5-stündige kulinarische Tour ermöglicht es Ihnen, all das zu erleben, was dieses historische Viertel zu bieten hat. Die Gegend um die Cross Street ist am Wochenende zum "Federal Hill" geworden. Frische Meeresfrüchte machen das Westende des Cross Street Market zu einem Teil von Baltimores unglaublichen Food-Szenen. Leute aus aller Welt ziehen in diese Gegend, um einen Test zu machen die Bundesbergszene.

With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under the talented chef's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Begleiten Sie Küchenchef Jesse in einer lokalen Brauerei in Baltimore für ein Pasta-Erlebnis, das italienische Aromen mit Craft-Bier kombiniert! In diesem praktischen Kurs lernen Sie, wie man frische Ravioli von Grund auf zubereitet, vom Kneten des perfekten Teigs bis zum Rollen auf die ideale Dicke. Erstellen Sie dann eine cremige Ricotta-Füllung, die mit heller Zitronenschale und Parmesan verstärkt wird, bevor Sie Ihre Ravioli präzise formen und verschließen. Einmal perfekt gekocht, genießen Sie Ihr handgefertigtes Meisterwerk und genießen dabei die entspannte Atmosphäre der Brauerei. Kombinieren Sie Ihre Pasta mit lokal gebrautem Bier, das zum Kauf bereitsteht, und genießen Sie einen unterhaltsamen, geselligen Abend kulinarischer Kreativität. Egal, ob Sie nach einem einzigartigen Date-Abend, einem geselligen Ausflug mit Freunden oder einer Möglichkeit suchen, Ihre Kochkünste zu schärfen, dieser Kurs ist die perfekte Mischung aus praktischem Lernen und großartigen Aromen. Buchen Sie noch heute Ihren Platz für ein unvergessliches Ravioli- und Craft-Bier-Erlebnis in Baltimore!

The Baltimore Orioles offer one of the most nostalgic ballparks in Major League Baseball—Oriole Park at Camden Yards. The stadium, with its classic brick architecture and iconic warehouse beyond the right-field fence, serves as a throwback to baseball's golden era while providing all the modern comforts fans expect. The intimate, fan-friendly design of Camden Yards creates a unique atmosphere where you feel close to the action. Surrounded by the stunning Baltimore skyline, it’s a ballpark that captures the essence of baseball’s history while still feeling fresh and vibrant. Located on Baltimore’s Inner Harbour, Oriole Park at Camden Yards places you in the heart of the action in Baltimore. A short walk to the city’s trendiest bars, restaurants and nightlife spots, the party never has to end. With a rich history, a team on the rise, and an unforgettable ballpark experience, the Baltimore Orioles offer one of the most unique and compelling live baseball experiences in the MLB!

Discover how simple ingredients become unforgettable tacos in this interactive Baltimore cooking class. In this experience, Chef Jesse introduces you to the fresh, vibrant flavors of Southern California street tacos. Begin by marinating beef and chicken with ingredients that enhance tenderness and bring bold flavor to the taco filling. Next, warm soft corn tortillas and build your tacos with the freshly cooked meats. Add sliced avocado, cilantro and bright lime juice to create the perfect balance of richness and freshness. Chef Jesse explains how each element contributes to the final dish while sharing practical tips you can easily recreate at home. Enjoy the tacos you prepared in a lively Baltimore setting and leave with new skills to elevate taco night anytime.

Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining. Your hands-on cooking experience features: - First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons - Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs - Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Swap the usual “what should we do today?” debate for a fun, hands-on candle making class hosted at a trendy local wine bar in Baltimore. In this hands-on experience, Instructor Erica will guide you step by step as you design and pour your own custom candle. You’ll explore different scents, learn how fragrance, wax and wicks work together and create a candle that feels completely personal. And the best news? No experience is needed. Get ready for an experience that is creative, relaxing and way more memorable than sitting through another average happy hour. This class is ideal for couples looking for a unique date night, friends planning a girls’ night out, solo guests who want a calming creative escape and travelers searching for a local activity beyond the typical sightseeing list. Come for the cozy atmosphere, stay for the joy of making something with your own hands and leave with a custom candle that feels totally you.

Learn the satisfying art of dumpling folding in a lively Baltimore setting. In this interactive cooking class, Chef Jesse guides you step by step through crafting delicious dumplings from scratch. You’ll start by mixing a savory filling of ground chicken or shrimp with napa cabbage, garlic and ginger, learning how aromatic ingredients build depth of flavor. Then move on to the delicate technique of wrapping and pleating dumplings, transforming simple wrappers into beautifully shaped bites. Chef Jesse demonstrates the folding patterns that give dumplings their signature look while ensuring they cook evenly. As your dumplings finish cooking, whisk together a sweet-tangy dipping sauce made from soy sauce, brown sugar, rice wine vinegar and lemon juice. Enjoy your handmade dumplings at the end of class and leave with skills you can recreate anytime at home.

This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese. Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze. Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.

Discover the surprisingly satisfying art of homemade sushi in this lively cooking class with Chef Brandi in Baltimore. Hosted at a stylish local venue near some of the city’s buzzing dining and nightlife districts, this hands-on experience combines creativity, connection and practical culinary skills in a relaxed social atmosphere. Chef Brandi guides you step-by-step through the foundations of sushi making, from preparing fluffy seasoned sushi rice to mastering rolling techniques with nori and fresh fillings. You’ll build a classic California roll with surimi, avocado and cucumber before creating a vibrant veggie roll layered with mango, avocado and crisp cucumber. Throughout the experience, Chef Brandi shares approachable techniques that help even total beginners feel confident rolling sushi by the end of class. All fresh ingredients and cooking tools are included, and you’ll sit down afterward to enjoy the sushi feast you created yourself.

Experience the bold flavors of Thai street food without leaving Baltimore. This interactive class with Chef Jesse focuses on crafting authentic shrimp Pad Thai from the ground up. Begin by preparing the essential ingredients — rice noodles, shrimp and fresh aromatics — before learning how to build a rich sauce using tamarind paste, fish sauce and peanuts. Chef Jesse demonstrates the proper stir-fry technique that gives Pad Thai its signature flavor and texture, showing you how to combine noodles and sauce quickly over high heat. You’ll also learn how Thai cuisine balances sweet, savory and tangy elements in every bite. When your dish is finished, enjoy a plate of homemade shrimp Pad Thai and leave with the confidence to recreate this iconic recipe at home.