We do 3 things: Food, facts and fun! Welcome to Fells Point, the true heart of Baltimore. Picture this: cobblestone streets lined with charming eateries, bustling markets, and hidden gems just waiting to be discovered. Join us as we guide you through Fells Point, where you’ll savor iconic dishes like mouthwatering Maryland crab cakes, fresh multi-ethnic exclusive offerings, and no fillers! Each stop is a celebration of Baltimore’s culinary heritage, and our passionate guide will share captivating stories about the area’s rich history and cultural influences. Whether you’re a seasoned traveler or new to food tours, this experience is perfect for everyone! Connect with fellow food lovers as you explore the lively atmosphere, sample delicious flavors, and soak in the stunning waterfront views. Don’t miss your chance to taste the magic of Fells Point! Book your culinary adventure today and uncover why this neighborhood is a must-visit destination for food enthusiasts!

This 3.5 hour tour explores parts of Baltimore's best preserved historic district, Fell's Point is a spirited waterfront community founded nearly 280 years ago. Enjoy Fell's point amazing atmosphere and historic roots while tasting a little of what makes Fells point the place to be in Baltimore.

Join us for a Baltimore Haunted Pub Crawl and add some fun to your work week or vacation! Explore several local watering holes and haunted hotspots on this unique, exciting tour. This tour will take you to several pubs in Baltimore, which may be a combination of craft producers and local bars. There will be a variety of haunted stops in between these already notorious bars and pubs, so by the end of the tour, you'll be a ghost expert! Grab your first drink at Max's Taphouse as your guide begins your haunting and historic journey through downtown Baltimore. From there, you'll have the chance to enjoy drinks at 3 other popular pubs and explore some other haunted locations in between. Hear stories of the Fell Family Cemetery while standing on haunted ground. Step back in time and hear the dark history behind the Waterfront Hotel. Enjoy your last drink at the Cat's Eye Pub before going home to tell your friends all about what you learned, saw, drank, and maybe even felt!

Enjoy a prix-fixe menu at the Baltimore Hard Rock Cafe. Classic American cooking comes to the heart of Charm City, where you’ll enjoy a 2- or 3-course meal with your choice of theme. Each option comes with a drink (coffee, tea or soda) and dessert. Expect entrees like the classic cheeseburger, a half-rack of hickory-smoked ribs, salmon, steak and even some vegetarian options. Love all - Serve all!

Enjoy a beautiful time on the water while you nibble on cheese and sip delicious wine on this 1.5-hour sail. As you sail through beautiful Baltimore Harbor, take in the gorgeous scenery of the skyline as the city lights up. Treat yourself and a loved one on this elegant sailing experience. It's BYOB, so bring your favorite bottle of wine and we'll take care of everything else! Summer Wind is our larger boat with seating spread across the deck, great for couples and privacy. Unforgettable is our smaller boat with seating in the cockpit, great for families and small groups.

Explore the Federal Hill food scene in south Baltimore’s most historic neighborhood. This 3.5 hour food tour will allow you to experience all of this historic neighborhood has to offer. The Cross Street area has become the Federal Hill "Place to Be on the weekends. Fresh seafood turns the west end of the Cross Street Market into a part of Baltimore's amazing food scenes. Folks from all over gravitate to this area to have a test of the federal hill scene.

Discover the elegance of gnocchi-making in Baltimore during this 3-course cooking class, hosted through Cozymeal. Limited to a small group, this workshop explores both Italian and French traditions with step-by-step guidance. The menu you will prepare includes: - Starter: Curated cheeseboard of Italian and French specialties - Main course: Classic potato gnocchi with basil-Parmesan pesto cream sauce - Main course: Parisian gnocchi with butternut squash purée and garlic shrimp in brown butter You’ll learn dough preparation, sauce balancing and plating techniques while enjoying your creations in an intimate, hands-on setting.

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience like no other! This hands-on class will teach you how to craft fresh pappardelle pasta from scratch using simple, wholesome ingredients. Learn the essential techniques of mixing, kneading, rolling, and cutting pasta dough, followed by preparing a flavorful roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil, and classic Italian seasonings. As you refine your skills, enjoy the laid-back brewery atmosphere and sip on locally brewed craft beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a fun way to expand your cooking repertoire, this class offers a perfect mix of culinary creativity, delicious flavors, and craft beer. Book your spot today for a memorable evening of fresh pasta and brews in Baltimore!

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect pasta dough to rolling it to the ideal thickness. Then, create a creamy ricotta filling enhanced with bright lemon zest and Parmesan before shaping and sealing your ravioli with expert precision. Once cooked to perfection, you’ll savor your handmade masterpiece while enjoying the relaxed atmosphere of the brewery. Pair your pasta with locally brewed beer available for purchase and enjoy a fun, social evening of culinary creativity. Whether you're looking for a unique date night, a social outing with friends, or a way to sharpen your cooking skills, this class is the perfect mix of hands-on learning and great flavors. Book your spot today for a memorable ravioli-making and craft beer experience in Baltimore!

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under the talented chef's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Mount Vernon Place: Considered the most beautiful of Baltimore neighborhoods, Mount Vernon Place was once home the more millionaire philanthropists than any other city in America and it shows. Marble churches, libraries, and monuments are filled with Tiffany glass windows and stories of the movers and shakers who built them. A real eye candy tour.

Explore the rich culinary heritage of Baltimore on this guided food tour through Fells Point and Little Italy. Stroll along cobblestone streets while savoring authentic Maryland crab cakes, pierogies from a beloved Polish deli, a classic potato knish, and a delightful mini cannoli. Your local guide shares insider stories and historical insights, immersing you in the vibrant culture of this historic area. Experience a surprise stop that leaves guests amazed, ensuring a memorable journey through the heart of Baltimore's food scene. - Guided walking food tour through Baltimore’s historic neighborhoods - Taste iconic local dishes including crab cakes and cannoli - Meet your knowledgeable guide for personal storytelling and insights - Enjoy a surprise culinary stop along the route

Drink your way through the haunted side of historic Fells Point on Spirits of Fells Point, Baltimore’s adults-only haunted pub crawl. Along the route, guests will visit atmospheric bars and historic streets while hearing stories of Edgar Allan Poe, vanished sailors, smugglers, gamblers, haunted taverns, waterfront crime, and the bad decisions that helped give Fells Point its notorious reputation. This is more than a night out at the bars. It is a haunted walk through the places where sailors once spent their wages, privateers and merchants chased fortunes, and legends of restless spirits still linger near the harbor. Guests will have time to purchase drinks at select stops while enjoying spooky storytelling, local lore, and a fun social atmosphere. Perfect for adults who want ghosts, history, drinks, and a little chaos, Spirits of Fells Point offers a memorable way to experience Baltimore after dark. Guests must be 21+ with valid photo ID.

Discover how simple ingredients become unforgettable tacos in this interactive Baltimore cooking class. In this experience, Chef Jesse introduces you to the fresh, vibrant flavors of Southern California street tacos. Begin by marinating beef and chicken with ingredients that enhance tenderness and bring bold flavor to the taco filling. Next, warm soft corn tortillas and build your tacos with the freshly cooked meats. Add sliced avocado, cilantro and bright lime juice to create the perfect balance of richness and freshness. Chef Jesse explains how each element contributes to the final dish while sharing practical tips you can easily recreate at home. Enjoy the tacos you prepared in a lively Baltimore setting and leave with new skills to elevate taco night anytime.

Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining. Your hands-on cooking experience features: - First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons - Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs - Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Dive deep into Asian noodle craft in this hands-on class in Baltimore, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert. Your hands-on cooking experience features: - Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp - Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil - Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce - Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote Leave ready to pull noodles, fold dumplings and build bold Asian broths at home. Please note that no liquor is allowed on the premises.

This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese. Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze. Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.

Transform your style and confidence in a day designed just for you. The VIP Makeover Experience in Baltimore takes you on a fabulous style tour through the city's iconic historic districts, where you'll enjoy a luxury photoshoot that captures your glow-up. With the guidance of Violesia Tull, a personal stylist and fashion expert, indulge in champagne and light bites as you receive personalized style coaching. A curated lookbook with your stunning images, along with a swag bag filled with glam essentials, completes this unforgettable experience. Limited spots available for those ready to step into the spotlight.

Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites. Your hands-on cooking experience features: - Starter: Sweet and spicy edamame glazed with honey, soy and chili - Sushi: Classic California roll with sushi rice, crab, avocado and sesame - Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce - Dessert: Silky coconut mango mousse topped with whipped cream and lime zest With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.