Travelers will explore an organic spice farm and discover Zanzibar’s famous spices such as cloves, cinnamon, cardamom, black pepper, turmeric, vanilla, and nutmeg. Guides explain how each spice is grown, harvested, and used in cooking and traditional medicine. Guests enjoy a sensory experience seeing the plants, smelling fresh spices, tasting seasonal fruits, and drinking fresh coconut juice. The tour also includes a brief look at beekeeping and organic oyster mushroom production. The experience ends with a traditional Swahili lunch, freshly prepared by our team. It is an authentic, educational, and welcoming tour perfect for travellers interested in Zanzibar’s culture, farming, and natural flavours.