العناصر | Umbria: Cooking Class, Let’s make the “Text Cake”!
Umbria: Cooking Class, Let’s make the “Text Cake”!
Province of Perugia
نبذة
The "torta al testo" is an ancient, unleavened bread, which owes its name to the cast iron pan, the "testo", on which the dough was cooked. A few gestures of expert and loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. A simple yet so precious recipe that will delight your palate! During this cooking lesson, together with our expert cook, you will learn all the secrets to prepare this traditional dish. At the end of the lesson, you can enjoy a delicious lunch with tasting of "torta al testo" stuffed with the best of local butchery, and other typical products, including organic, accompanied by a good wine.
ما تشمله الجولة
٤ ساعات
مُقدم في الإنكليزية & الإيطالية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
٤ ساعات
مُقدم في الإنكليزية & الإيطالية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
ما تشمله الجولة
Lunch with tasting of text cake and typical local products, organic - drinks included
Tools, course ingredients and work kits
Cooking class "From flour to cake to text" with expert cook
On-site assistance from the tour operator
Private transportation
Gratuities
نقاط التلاقي
الانطلاق
Assisi
The meeting point is indicative; after confirmation, we will send the travel vouchers with the exact address of the meeting point, Google Maps link to set the navigator, and the name and phone number of the referrer. Provide a valid WhatsApp phone number and email address.
العودة
المعلومات المهمة
•
يمكن للرضع والأطفال الصغار الركوب في عربة الأطفال أو عربة الأطفال
•
تتوفر خيارات النقل العام في مكان قريب
سياسة الإلغاء
جميع المبيعات نهائية. لا يُمكن استرداد المبلغ في حال الإلغاء.
Umbria: Cooking Class, Let’s make the “Text Cake”!
Province of Perugia
حدد التاريخ وعدد المسافرين
من
$٣٣٩.٠٠
يختلف الثمن بحسب حجم المجموعة
نبذة
The "torta al testo" is an ancient, unleavened bread, which owes its name to the cast iron pan, the "testo", on which the dough was cooked. A few gestures of expert and loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. A simple yet so precious recipe that will delight your palate! During this cooking lesson, together with our expert cook, you will learn all the secrets to prepare this traditional dish. At the end of the lesson, you can enjoy a delicious lunch with tasting of "torta al testo" stuffed with the best of local butchery, and other typical products, including organic, accompanied by a good wine.
ما تشمله الجولة
٤ ساعات
مُقدم في الإنكليزية & الإيطالية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
٤ ساعات
مُقدم في الإنكليزية & الإيطالية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
ما تشمله الجولة
Lunch with tasting of text cake and typical local products, organic - drinks included
Tools, course ingredients and work kits
Cooking class "From flour to cake to text" with expert cook
On-site assistance from the tour operator
Private transportation
Gratuities
نقاط التلاقي
الانطلاق
Assisi
The meeting point is indicative; after confirmation, we will send the travel vouchers with the exact address of the meeting point, Google Maps link to set the navigator, and the name and phone number of the referrer. Provide a valid WhatsApp phone number and email address.
العودة
برنامج الجولة
The "torta al testo" is an ancient, unleavened bread, which owes its name to the cast iron pan, the "testo", on which the dough was cooked. A few gestures of expert and loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. A simple yet so precious recipe that will delight your palate! This morning, we will reach a farmhouse and farm near Assisi to attend an interesting cooking class of about 3 hours during which you will learn how to prepare the famous "torta al testo". Before the course, we will make a visit to the farm, to get in touch with their agricultural traditions and then we will reach the kitchen. During t...
