Your tour begins with the lively spirit of Mexico. At Oyamel, we'll dive into the world of antojitos, Mexico's "little cravings." You'll be greeted with the legendary Salt Air Margarita and savor a signature small plate that showcases the fresh, authentic ingredients and rich traditions of Mexican cuisine.

Next, we journey to Peru with a stop at China Chilcano. Here, you'll experience a fascinating fusion of Peruvian, Chinese, and Japanese culinary traditions. Enjoy a refreshing Pisco-based cocktail paired with a flavorful tasting that perfectly represents this unique and delicious culinary crossroads.

Prepare to be transported to Spain as we step into the vibrant, bustling atmosphere of Jaleo. This is the restaurant that started it all! We'll enjoy a classic taste of Spain with iconic tapas, paired with your choice of a classic sherry tasting or a glass of refreshing sangria, celebrating the traditional flavors that first captured the heart of the capital.

We'll walk by the discreet entrance to minibar by José Andrés, his two-Michelin-starred temple of culinary innovation, and its whimsical counterpart, barmini. Hear stories of the creative genius that defines these exclusive experiences.

Your final destination is the light and airy Zaytinya. We'll travel the Mediterranean with a menu inspired by Turkish, Greek, and Lebanese cuisines. Your tour concludes here with a tasting of flavorful mezze accompanied by a special Mediterranean-inspired cocktail, a perfect end to our flavorful exploration.