Cadapdapan Rice Terraces in Candijay, Bohol, showcase a landscape shaped by generations of local farmers. Carved into the hillsides, the terraces form layers of rice paddies that change color with the seasons—from lush green during planting to golden yellow at harvest. A local guide accompanies you on a short trek through the fields leading to a small hill, where the best views of the terraces can be seen. The area offers a glimpse into the region’s farming traditions and provides a peaceful setting for appreciating the countryside.

After the trek to Cadapdapan Rice Terraces, you will go to Eleuterio’s Restaurant for lunch. The restaurant offers a selection of local dishes and refreshments, with meals paid for separately so you can choose what they want to order. It also features a relaxing view of the surrounding rice terraces, making it a comfortable stop to rest and enjoy a meal before continuing the tour.

Can-Umantad Falls in Candijay, Bohol, is the island’s tallest waterfall, standing about 60 feet high. From Eleuterio’s Restaurant, you’ll ride a habal-habal with your tourist driver to the falls’ drop-off point. A local guide then leads a short walk to the waterfall itself. Surrounded by lush greenery, the falls have a wide, cool basin where visitors can relax, take photos, or swim in the refreshing waters. The ride, guided walk, and time at the falls together create a simple yet memorable countryside experience.

Painitan sa Baybay in Jagna, Bohol, is a local stop known for traditional Boholano delicacies. On your way back to the hotel, you’ll stop here for a light afternoon snack featuring sikwate, a rich hot chocolate made from local cacao, paired with kakanins such as puto maya (sticky rice cooked with coconut milk and ginger), suman budbud (sticky rice cakes), and sapin-sapin. With its simple seaside setting, Painitan sa Baybay offers a relaxed atmosphere and a taste of local food culture before you head back to your hotel.